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Soi 19 Authentic Thai - Moo Kata & Jim Jom @ Kuchai Lama

Angeline Friday, June 10, 2016 , , , , , , ,


SOI 19 is located at the strategic location which can be easily found if you're heading from Old Klang Road or Kuchai Lama, serving the best Moo Kata and Jim Jom in Kuala Lumpur. This mouthwatering Thai Mookata, best seated outdoor it gives you a more cooling dining experience. It will definitely suit your savory taste bud, there were also few kinds of authentic Thai sauces to complement.

SOI 19 LIFESTYLE MOO-KATA, KUCHAI LAMA
15, Ground Floor, Jalan 1A/114,
Off Jalan Kuchai Lama,
58200 Kuala Lumpur.
Tel: +6017- 699 0889
Business Hour: 5.30pm - 3.00am
Facebook: https://www.facebook.com/19.SOI
Photo of me with Mr. Simon Loo (CEO/ Group Director of Soi 19 Lifestyle and 19th Street Kanom Thai Cafe) 
Soi practically means street or lane and the owner Mr. Simon name it Soi 19 because he believes number 19 always bring him good luck for all this years. Future planning, they are going to expand their business in another two location "Mon't Kiara" and "Cheras" with their ethnic of bringing authentic and genuine thai food to Malaysia.
 
 
 
 
Jim Jom - Pork Set, RM39 (300g Sliced Pork, Sirloin and Mixed Vegetables)
Jim Jom (dip and dunk), something like shabu-shabu or steamboat which I enjoy the most, nothing can beat the piping hot broth like this, it's sweet, spicy, sour, salty and aromatic. It hits all the parts of your tastebud. It will be fun having this meal with group of friends.
 
 
 
Mr. Simon way of having Jim Jom, try add Chang Beer to it, you'll be surprised how good it'll turns out, unexpectedly delicious.
Mr.Simon done all the dirty job for us, grilling all the meat. Started off by greasing the skillet with pork lard and then slowly arranged the meat slices on top of the dome and the other rest of the ingredients are dump into the pork bone broth.
Moo Kata - Pork and Lamb Set, RM59
Sliced Pork, Sirloin, Lamb and Mixed Vegetables
Moo-Kata is a Thai version of BBQ and Steamboat. "Moo" means pork and "Kata" means skillet or grilled. Those perfectly sliced pork and lamb meat are cooked on the centre of the while the other rest of the ingredients cook in the soup using a charcoal hot pot.
I think this is the best in town....I enjoyed it so much, can't wait to bring my family and friends to dine here!!!
Pad Moo Gatiam with Rice (RM9.90)
Fried Rice with Pork, generous portion of fluffy rice was perfectly fried till fragrant with a savoury wok taste and aroma.
Moo Sam Chan Tod, RM8.90
Simply heavenly good pork dish, best eat with dipping sauce of your choice, 3 types of sauce to choose from and unlimited refillable, haha!
Khor Moo Yang, RM15.90
Charbroiled and Roasted BBQ Pork Neck which was sinfully good, aromatic and spicy with the good marination ingredients all imported from Thailand.
Goong Cher Nam Pla, RM 16.90
Sashimi style, fresh raw prawn served with thinly sliced garlic, salad and Thai green sauce.
Thai Snow Beer
Thirst quenching freezing cold beer...aahhhh!
 
YOU DON'T KNOW WHAT YOU MISS OUT...COME AND TRY THE BEST MOO KATA + JIM JOM IN KLANG VALLEY.

Everydayfoodilove.coangeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: angel_line78@hotmail.com or monicaong@hotmail.com Best Blogger Tips

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