The ever-famous Laksa at Kedai Kopi Laksa dan Makanan, Inanam
The ever-famous Laksa at Inanam will never let you regret for waking up early on a Sunday morning. With a catchy restaurant name, Kedai Kopi Laksa, you can hardly forget the place once you tried it.
Kedai Kopi Laksa dan Makanan
At about 10.30am in the morning, the Laksa at Kedai Kopi Laksa dan Makanan are almost sold out. When ordering Laksa at the restaurant, you can opt for yellow noodle, koay teow, meehoon, tuaran mee or even pan mee. This delicious bowl of Laksa consists of beancurd puffs, shredded chicken, shredded omelet, beansprouts and noodles drenched in an incredible rich, creamy and aromatic Laksa's broth. To further enhance the flavour, you can add some lime juice and Sambal (chili paste) before consumption.
Laksa Pan Mee RM4.50
Another specialty of the restaurant is the Laksa Pan Mee which is a combination of both dishes, Laksa and Pan Mee into one dish. You will enjoy the nice and smooth homemade noodle used in Pan Mee, whilst also benefiting from the fragrant and rich aroma of a curry laksa.
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