This modern coffee shop prides itself in its specialist coffee blend and its seasonal selection of single origin beans, all roasted and ground fresh in-house daily. Apart from the usual styles, the cafe also offers alternative brewing methods such as siphon, French Press and Pour Over. The menu is modern Aussie-meets-New York-deli, boasting contemporary salads, wholesome sandwiches made with freshly baked breads, pastas and a variety of rustic cakes and desserts. A selection of Asian and Western meals features on the late-night supper menu.
(Bens Kitchen Sdn Bhd)
Lot G-073-075, Ground Floor, Mid Valley Megamall,
Mid Valley City, Lingkaran Syed Putra,
59200 Kuala Lumpur.
Business hours: 10:00am - 12:00am
Watermelon Lychee, RM 8 each
A thirst quencher drink
Smoked Salmon Sandwich, RM20.00Smoked Salmon sandwich with cream cheese relish, fresh mesclun and a twist of lemon. Served with salad and four colour chips
Duck Confit Ciabatta, RM 24Duch Confit Ciabatta with caramelised onions, radicchio, watercress and toasted walnuts. It was another main course that we thoroughly enjoy but the chef is a little too stingy on the duck confit.
Cappuccino, RM8.00 + Extra shot of espresso, RM3.00A velvety smooth cup of cappuccino, it is a coffee drink that is prepared with espresso, hot milk, and froth made from steamed milk. The foamy froth on the topof the cappuccino is a signature part and helps to retain the heat of the espresso and milk mixture.
Currently staff and Kitchen training in progress, so you'll get 50% off your bill.
Total paid, RM42.35 (saving RM36.50)
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