Hui Lau San @ Pavilion Kuala Lumpur
Hong Kong's popular dessert chain Hui Lau Shan opened its fourth outlet at Pavilion recently. The name Hui Lau San was name after a famous Chinese physician in ancient time. Initially, the chain was selling only herbal jelly and teas in 1960s. Later fresh fruits and juices were added to the menu. HLS chief executive officer William Chew said HLS was going to invest RM10 million in stages for all chains in Malaysia, there will another 26 outlets coming up in the peninsular by March 2014. They will obtain halal certificate next year to cater to Muslim customers. HLS's signature items include fruit dessert, stewed dessert, traditional herbal jelly, fruitiest jelly, mango mochi, curry combo and signature sauce radish cake. Desserts price ranges from RM7.90 to RM14.90
Hui Lau San
Lot 6.43.00, Pavilion Kuala Lumpur,
168 Jalan Bukit Bintang, 55100 Kuala Lumpur
Sea Coconut Icy Combo, RM9.90
Sea coconut, freshly scope melons, sliced strawberry and kiwi fruits served with coconut milk flavor smooth shaved ice.
Ganoderma Herbal Jelly, RM7.90
Cooling and nourishing with a light bitter taste herbal jelly, topped with sugar syrup for the amount of sweetness you like.
Total paid, RM20.65
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