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Dragon-i Restaurant @ Pavilion Kuala Lumpur

Angeline Wednesday, August 15, 2012 , , ,


Dragon-i is the premier Shanghainese restaurant chain in Malaysia , inspired by the rich and diverse culinary offerings from China, especially from the regions of Shanghai, Szechuan, Beijing and Lanzhou, each delicacy in Dragon-i is prepared by highly-skilled chefs from mainland China using top quality ingredients to ensure authenticity in both presentation and taste. Savor with their signature dishes such as Xiao Long Bao (Shanghainese steamed meat dumplings) and La Mian (hand-pulled noodles).

Dragon-i Restaurant 
Lot 1.13, Level 1, Pavilion Kuala Lumpur, 
168 Jalan Bukit Bintang, 50200 Kuala Lumpur. 
Tel: 03-2143 7688
 

Steamed Peanut for Starter
Egg White with crab meat, RM18.00
Scrambled egg white with crab meat, raw egg yolk and just mix it up for a luxurious softness, healthy and flavorful dish.
 
Braised Chicken Taiwanese Style, RM20
It’s a succulent chicken dish with the chicken cooked in a fantastic rich and tasty sauce.
 
 
Braised Meat Pork Ball, RM20
Traditionally this Shanghai casserole dish featuring oversized pork meatballs and greens is made with pork fat and cooked in a sand clay pot. The meatballs are meant to represent a lion, and the shredded greens its mane.

Total paid for lunch, RM87.00
 

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