Exciting new dishes await you at this year's edition of buffet with the price of RM98++ per person and for diners who come after 8pm will get a special price of RM88++ per person. Amongst others, Malay specialty dishes, as well as recurring favorites, such as Northern Indian cuisines. It is always pleasure to visit Tanjung Ria Cafe at Hyatt Regency Kinabalu, especially since it gives us an opportunity to meet up over good friend Ms. Julia Chan, the PR Manager at this fine hotel. She is also the reason we have the pleasure of trying out Tanjung Ria Cafe lavish buka puasa buffet during this holy month of Ramadhan.
Tanjung Ria Cafe
Hyatt Regency Kinabalu,
Jalan Datuk Salleh Sulong,
88991 Kota Kinabalu,
Tel: 088-221 234
Buffet price: RM98++ per person
*Show up after 8pm for a special price of RM88++
Ramadhan Buffet spread of more than 200 items at Tanjung Ria Cafe. Executive Chef Tunku Farazail Hussain and Executive Sous Chef Djohan Radzi bring their culinary expertise to the Hyatt kitchen and are presenting traditional favorites like Hyatt's signature oxtail assam pedas, ketam goreng mamak, kambing krutuk, gulai kepah berebung muda, daging rendang tok tulang rawan, udang galah masak lemak cili padi, nangka muda masak lemak and many other Malay specialties.
Bread and Butter
In the live stations, chef will be on hand to serve up roasted lamb, duck and chicken, meat shwarma, murtabak, mini burgers, seafood noodles, mee bandung, mee jawa, a variety of naan and tandoori and more.
Roasted Chicken Corner
Soup Noodles Counter
Freshly Fried Fritters
Ice Kacang and Ice Creams Corner
Call for Reservation: 088-221 234
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