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Berbuka Puasa At Hyatt Regency Kinabalu

Angeline Friday, July 27, 2012 , , ,


Exciting new dishes await you at this year's edition of buffet with the price of RM98++ per person and for diners who come after 8pm will get a special price of RM88++ per person. Amongst others, Malay specialty dishes, as well as recurring favorites, such as Northern Indian cuisines. It is always  pleasure to visit Tanjung Ria Cafe at Hyatt Regency Kinabalu, especially since it gives us an opportunity to meet up over good friend Ms. Julia Chan, the PR Manager at this fine hotel. She is also the reason we have the pleasure of trying out Tanjung Ria Cafe lavish buka puasa buffet during this holy month of Ramadhan.

Tanjung Ria Cafe
Hyatt Regency Kinabalu,
Jalan Datuk Salleh Sulong,
88991 Kota Kinabalu,
Sabah, Malaysia.
Tel: 088-221 234

Buffet price: RM98++ per person
*Show up after 8pm for a special price of RM88++

Ramadhan Buffet spread of more than 200 items at Tanjung Ria Cafe. Executive Chef Tunku Farazail Hussain and Executive Sous Chef Djohan Radzi bring their culinary expertise to the Hyatt kitchen and are presenting traditional favorites like Hyatt's signature oxtail assam pedas, ketam goreng mamak, kambing krutuk, gulai kepah berebung muda, daging rendang tok tulang rawan, udang galah masak lemak cili padi, nangka muda masak lemak and many other Malay specialties.
Salad Bar
Bread and Butter

In the live stations, chef will be on hand to serve up roasted lamb, duck and chicken, meat shwarma, murtabak, mini burgers, seafood noodles, mee bandung, mee jawa, a variety of naan and tandoori and more.
 
 
Kebab
 
 
Crackers (Keropok)
Malay Cuisine
 
Satays
 
Grilled Fish
 
 
Crabs
Prawns
Lamb
Fish
 
Bryani Rice
 
Malay Cuisine....
 
 
 
 
 
 
 
 
 
 
 
Rojak
Roasted Chicken Corner
Dim Sums
 
 
 
 
 
 
Western Food
 
Beef Ribs
 
 
Sotong Kangkung
Sotong
Kangkung
 
Soup Noodles Counter
 
 
Drinks Counter
 
Malay Pancake
 
Freshly Fried Fritters
 
Ice Kacang and Ice Creams Corner
 
 
Desserts
 
 

kurma
 
  
 
 
 
 

Call for Reservation: 088-221 234

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