Ishin Japanese Dining @ Old Klang Road

Ishin is a fine dining Japanese restaurant that serves quality Japanese and Kaiseki style cuisines. It has a warm cozy kind of interior design, an oval sushi counter that gives you first-hand experience to witness the chefs' meal preparations and they also encourages face-to-face interaction with the chefs for you to have an exquisite Japanese culinary journey. Not much seats are available without booking even on the weekdays and on weekend it is always full at lunch.

Ishin Japanese Dining @ Old Klang Road
202 Persiaran Kelang Off 3 3/4,
Jalan Kelang Lama,
58000 Kuala Lumpur
Tel: 03-79808228
Oval sushi counter 
Sushi Deluxe, RM75
A premium sushi collection that features 8 pieces of sushi made of sea urchin, tuna, salmon roe, and fresh seasonal fish prepared by an experienced sushi master. It includes the most delicious fish of the day chosen by a sushi artisan with expert judgment.
Sea Uchin and Salmon Roe Sushi
Shake Shasimi, RM28
Thickly sliced of  salmon sashimi which is incredible fresh, has a sweet and melt in your mouth texture
Tori Katsu Don, RM25
Deep fried chicken with onion and egg in special sauce served with rice and miso soup. Onion sweetness cook egg is really perfect combination and the essence of two flow into the rice making the rice flavorful, same goes to the chicken which is soft and juicy.
Hotate Yanagawa, RM45
Fresh large size scallop cooked in hot pot style on it own shell. Flesh was so sweet and delicious.
Macha Ogura, RM12
Silky smooth texture and refined flavor of premium green tea ice cream served with red bean, I considered this as a healthy dessert to end my dinner.

Total paid, RM218.10 Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: [email protected] or [email protected]


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