Hua Xing Restaurant @ Sungei Way

Hua Xing Restaurant located in a complex on the first floor behind the main road, this location look a bit scary if you're going alone, it was a quite area. This restaurant that has been around for a very lont time, is still a hot favorite among old timer. At the air conditioned dining area, it is always packed with people during dinner time. We ordered most of their specialties and just waited for the food to come. Their Hokkien cuisine is really famous and has never been short of endorsements from local celebrities. Hua Xing has recently re-laminated their newspaper cuttings and wall photo-menu!

Lot 1-12, 1st Floor, Plaza Seri Setia,
Jalan SS9/2, Seri Setia,
47300 Petaling Jaya, Selangor, Malaysia.
Opens for lunch and dinner. Closed on Wednesdays.
GPS Coordinates : 3.085897,101.620214
Tel: 016-376 7477/03-78763288
Many Celebrity's had dine here
You can tell this place is very popular, featured by Axian's AEC Channel, Chui Ling on her television series (1 day 5 meals) and various English and Chinese newspapers including many local celebrities.

Hokkien braised pork with alkaline white cake (Fung Yuk Pork with Kan Sui Kow), RM17.00
Braised with dark soy sauce and Chinese spices serve in a claypot, the pork was sinfully good. The fat of braised pork will just melt in the mouth. The chewy white cakes were an acquired taste, must eat it by dipping the house made soft cubed alkaline white cake into the thick soy sauce gravy with a piece of pork belly. Must try dish!!!

Alkaline White Cake
Braised Fish Meat with Peanuts, RM32.00
Fresh and fleshy fish meat in a delicious broth, braised with soft, sweet and large size peanut.

Fried Crispy Eggplant, RM10.00
Eggplant was squeezed till dry, coated with flour, fried till crisp, top with with finely chopped fried garlic, spring onions and sprinkled with salt. The whole piece of eggplant was crispy, no soft bits, very addictive!

Fried Pa Ko (Shanghainese Rice Cake), RM13.00
The texture of the rice cake is springy and chewy. With excellent savory wok taste and the pork lard really give the rice cake a fantastic aroma.
Stir-fried Vegetable, RM10.00

Total paid for dinner, RM93.30
Featured in Astro AEC Channel
Featured in many medias and newspaper

Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: [email protected]


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