Restoran Kepala Ikan Chan Sow Lin @ Chan Sow Lin

This restaurant is located at an industrial area of Chan Sow Lin Road, just next to China Press Newspaper Publication. It's highly recommended by my friend to eat here because of their good cooking style of fresh fish head and reasonable pricing!

Restoran Kepala Ikan Chan Sow Lin
Jalan 5, Off Jalan Chan Sow Lin
Kuala Lumpur

Steamed Fish Head with ginger garlic sauce
Steamed Fish with ginger, garlic and sauce was good, the fish was fresh and the flesh nicely absorbing the sauce but have to watch out for the bone, lots of it!
Braised Fish Head "Hung Siew Yu Tao"
A huge fish head, deep fried then braised in gravy with roasted pork, beancurd and black fungus, top with fried garlic, spring onion and chili padi. Wow! I like this one, very tasty....delicious!
Char Nyuk (Brais Pork with Black Fungus)
Popular Hakka dish, deep fried pork belly then braised with fermented bean paste and black fungus....the pork and fats just melt in your mouth

Shrimps and Onion Omelette
A mixture of eggs fried together with shrimps and onion...goes very well with plain rice
Stir-fried Yau Mak with Fermented Beancurd
Total paid for 5 dishes + 8 rice, RM88.00
I can say the price is reasonable cheap!


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