Chong Qing Grilled Fish Introduces Sichuan Grilled Fish Cuisine To KL-ites Iconic grilled fish dish has a recipe dating back 1,700 years ago
Chong Qing Grilled Fish officially launched its first outlet in the heart of Kuala Lumpur at the Boulevard at Signature2, Sunway Velocity, following the roaring success of its maiden Malaysian outlet in Kuching, Sarawak. Upon a trip to Chongqing, China, the founders wanted to replicate the dish in Southeast Asia, successfully launching its first outlet along Mosque Street in Singapore and later bringing the well-loved brand to Malaysian shores.
This ancient fiery Sichuan dish will definitely satisfy your craving for the extreme hot and spicy taste bud. Sichuan has long been known for its hot and spicy cuisine and chefs who enjoy experimenting with new styles, rather than sticking to set recipes and methods of cooking. It is this explorative mindset that earned Sichuan its legendary grilled fish and hotpot medley known as Chong Qing Grilled Fish.
Seabass Grilled Fish, RM68 (Small) RM78 (Large)We opt for Seabass Grilled Fish with Spicy Fragrant signature broth wild the mild spiciness. This punchy broth is made from dried chillies, peppercorns, chilli powder and a secret spicy sauce. The fish tasted amazing, it was marinated with over 20 herbs and spices, then grilled under hot charcoal and serve in a hotpot full of Sichuan spice. Fish has a slightly charred fish skin, sweet, crispy and the flesh is pillow-soft. A mouth watering dish.
Mouth watering chicken, RM18
Tender and juicy kampung chicken topped with Spicy Sauce, chopped garlic, spring onion, white sesame and serve with cucumber.
Hand Shredded Cabbage, RM18
I really like this dish cause cabbage is my favourite vegetable. Chinese cabbage stir-fried with pork slices, dried chillies and garlic. Chef here did every dishes well... savoury wok taste.
Fried Rice with Shredded Egg, RM14
Full of savoury wok taste, simple fragrant fried rice with egg and spring onion. We clean up every dish here, so yummy.
Sour, Mushroom Herbs, Fermented Black Bean, Fresh Chillies and Chopped Chilli Pepper.
Chong Qing Grilled Fish highly recommends its “Spicy Fragrant” (一品香辣) or “Spicy Numbing” (川味麻辣) broths which are bound to get all the senses awakened. It is ideal when paired with the chef’s recommendation of “Temerloh Patin”, for its rich, fatty yet tender texture. It also has a delicate sweetness to it which will never go wrong with any broth. The Signature Grilled Fish is priced from RM58. Additionally, other key dishes at Chong Qing Grilled Fish includes the Offal Slices (RM22), Spicy Chicken Cubes (RM30), Double-Cooked Spicy Pork Slices (RM28) and Hand Shredded Cabbage (RM18).
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Additionally, customers can partake in the SPIN and SURE WIN contest. With any amount spent in-store, customers will have a chance at spinning the Fortune Wheel to win prizes including 3 months’ worth of free Signature Grilled Fish, free Chong Qing Grilled Fish dishes and complimentary vouchers.
The promotions are ongoing from 12th – 31st January 2020.
ABOUT CHONG QING GRILLED FISH
Chong Qing Grilled Fish presents the best of charcoal-grilled fish with Sichuan hotpot as well as other classic and modern renditions of authentic Sichuan cuisine. With its first dining concept set up in 2010, Chong Qing Grilled Fish is the first in Singapore to bring to the local F&B scene the best representation of the vibrancy and multiplicity of Chong Qing cuisine. To sum up, the brand represents ‘A Celebration of Cultures’, fusing authentic Chinese cuisine with innovative modern creation; taking diners on a gastronomic and cultural experience. Chongqing cuisine has always been known for its deliciously bold flavours: unapologetically rich, savoury and spicy. The soup base is packed with heavenly flavours of the stock and various ingredients have been sensibly incorporated for that added richness to appeal to the younger crowd and elderly folks.
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