COCO STEAMBOAT UNVEILS ITS LATEST OUTLET IN THE SCOTT GARDEN, OLD KLANG ROAD



There is nothing that enhances the festive vibes more than celebrations and gatherings with loved ones. With a new concept sees a more family- centric dining environment, Coco Steamboat today officially opened the doors to its biggest outlet to-date in The Scott Garden. The launch of the 22,600 square foot restaurant follows a relocation and reconceptualization of the previous outlet, also situated within the Old Klang Road vicinity. The restaurant now accommodates a capacity of 600 pax with more than 10 VIP tables and function areas.

Mr. Wong, owner of Coco Steamboat said, “We have been around for almost 15 years now and one thing we are proud about despite the immense competition in our segment is the pure fact that we are a home-grown hotpot brand. We have created a name for ourselves in the area by quickly becoming a neighborhood favorite and with this relaunch, we aim to remain relevant and bring our customers bigger and better dining experiences.”
Coco Steamboat established its first outlet in Cheras back in 2005, before branching out to Old Klang Road and Sungai Long for its second and third outlet respectively. The restaurant was the first-of-its- kind to introduce the Pork Bone Broth base in Malaysia; a family recipe passed down from the previous generations.
The uniqueness of Coco Steamboat is attributed to three core values; tradition, sincerity and authenticity. A strong heritage that resulted in recipes derived from an illustrious family heritage that transcends generations, a sincere mind-set to constantly add value to customers by giving the best dining experience from table to taste and lastly, an authentic art of broth making to ensure a standard of richness and flavour in every pot, allowing the restaurant to constantly exceed expectations.

In conjunction with the launch, Coco Steamboat will be running a two-week opening promotion on ala carte orders for couples and families. From 9th to 13th December, receive up to 30% discount when you walk in a pair of three (3) and from 16th to 20th December, family’s who dine-in with kids aged eight (8) years old and below receive a 20% discount. Another highlight for the festivities will also be the introduction of another first-of-its-kind broth base in the country, specially to entice truffle lovers; Black Truffle Broth.
Coco Steamboat opens daily for lunch and dinner from 1:30am – 2:30pm and 5:30pm - 11:30pm, excluding alternate Monday’s in the month. Currently accepting bookings for dining, special occasions and events, customers can enquire through 019-2776596. For latest happenings and promotions, visit www.facebook.com/cocosteamboat/ or https://www.instagram.com/cocosteamboat


Everydayfoodilove.coangeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: angel_line78@hotmail.com or monicaong@hotmail.com
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