You Are Reading

0

YEE SANG PROMOTION AT SHANG PALACE

Angeline Wednesday, January 11, 2017 , , ,


Commemorate the Chinese New Year with friends and family by tossing the Yee Sang for prosperity at Shang Palace. All of the ingredients in this colourful salad of fruits, vegetables, and seafood has an auspicious significance to shower you with an abundance of luck, wealth, and happiness. The six varieties of Yee Sang available at Shang Palace are salmon Yee Sang, crispy fish skin and jellyfish flower Yee Sang, crispy soft shell crab Yee Sang, sliced abalone Yee Sang, tempura lobster meat Yee Sang and Korean snow pear Yee Sang.

Prices for these delicacies are as follows: RM126 for a small Salmon fish Yee Sang, RM252 for a large Salmon fish Yee Sang, RM91 for a small Crispy fish skin and jelly fish flower Yee Sang, RM182 for a large Crispy fish skin and jelly fish flower Yee Sang, RM138 for a small Crispy soft shell crab Yee Sang, RM276 for a large Crispy soft shell crab Yee Sang, RM173 for a small Sliced abalone Yee Sang, RM346 for a large Sliced abalone Yee Sang, RM231 for a small Tempura lobster meat Yee Sang, RM462 for a large Tempura lobster meat Yee Sang, RM91 for a small Korean snow pear Yee Sang, and RM182 for a large Korean snow pear Yee Sang.

All of these choices of Yee Sang can be ordered for dinner between 2 January to 11 February 2017 at Shang Palace. For enquiries or to place an order; please call 03 - 2074 3904, email restaurantreservations.slkl@shangri-la.com, or view menus at www.shangri-la-specials.com.

Everydayfoodilove.coangeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: angel_line78@hotmail.com or monicaong@hotmail.com Best Blogger Tips

0 comments:

 
Copyright 2010 Everyday Food I Love