Salted fish was created before refrigeration technique was invented, fish and other seafood were cured in salt. This locally known salted ikan talang (Queenfish) is the largest of 4 species of queenfish found in tropical waters. Most Talang fish caught by anglers are between 0.8kg to 8kg. Specimens 10kg or more are less common. This species is silvery-grey in colour with bronze patches on the head. It has a firm, white meat which make it excellent for salted fish.
Talang Salted Fish
Sim Sim Water Village,
Sandakan, Sabah, East Malaysia
Room to cure salted fish
Ikan Talang, the Queenfish (Scomberoides commersonnianus)
Talang Salted Fish is price between RM15 - RM30 each, according to the weights. If you fancy salted fish, this is a must buy item!
Service to cut the salted fish for you
Sandakan Harbour Square,
90000 Sandakan, Sabah Malaysia
Tel: 60 89 244 888
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