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Restoran Bak Kut Teh Yeap Heng @ Kuchai Lama

Angeline Sunday, June 17, 2012 , , ,


This restaurant is recommend by Fabulous Food 1Malaysia Guide book. Their Dry bak kut teh is so unique , meat are tender and soft, aroma fragrant was really good. Must try the trotter in vinegar, stomach pepper soup and the yam rice. Really good and so delicious!!!




Restoran Bak Kut Teh Yeap Heng
57-G, Jalan Kuchai Maju 1, Dynasty 2,
Off Jalan Kuchai Lama, 58200 Kuala Lumpur
Tel: 03 7983 6626 / 012 231 6226.
 
Claypot Bak Kut Teh
The soup bak kut teh has a good balance of flavours and aroma. The broth was just nice and had a lovely herbal fragrance without being overpowering. The pork belly was tender and paired nicely with the herbal broth. Even the pork ribs were tasty and fell off the bone easily. 
 
 
 

You Tiao
Claypot Dry Bak Kut Teh
The dry bak kut teh comprised tender pork belly slices, okra and red chilli, cooked with dark soy sauce, Chinese herbs and dried cuttlefish for extra aroma. It was cooked to a caramelized and well-coated the fatty pork belly. It was a spicy and rich in flavor dish. 
 
Trotter in Vinegar
The pig’s trotters (aka pork knuckles) are so moist, tender and succulent after the slow cooking in the tasty sweetened black vinegar. The natural collagen of pig’s trotters is very good for our health too
 
 
Blanched Romaine Lettuce
Total paid for dinner, RM50.70
 
 
 
 

Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: angel_line78@hotmail.com
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