You Are Reading

0

K3K Benta Kaya @ Kuchai Lama

Angeline Wednesday, June 20, 2012 , , ,


K3K Benta Kaya an Authentic Experience. After 50’s years of history at Benta, Kuala Lipis, Pahang. Today K3K (Kwai Sam Kee) move forward along with the family’s tradition by setting up branches in the urban area. Kwai Sam Kee’s third generation has churned out numerous delicacies beside serving their villagers with their heirloom of cultured kaya and toast bread, aromatic coffee and tea. Specialties at K3K Benta Kaya: Penghulu Chicken Rice, Special Toast Bun, K3K milky noodle, Kaya Char Kuih, Giant Curry, Puff and etc.

K3K Benta Kaya Kopitiam
No.1, Jalan Kuchai Maju 8,
Off Jalan Kuchai Lama,
58200 Kuala Lumpur
Tel: 03-79805333
 
 
Cincau, RM3.50; Ginger Soy hot, RM4.80 and Lemon Honey Shake, RM5.80
Penghulu Fried Chicken rice, RM8.80
Crispy Chicken chop served with curry gravy, vegetable and rice. Recommended meal to order.
 
 
Curry Chicken Rice, RM7.80
Tasty creamy curry drumstick served with cucumber, tomato, keropok and rice. 
 
 
Kuey Teow Soup, RM6.80
Clear broth kuey teow served with chicken fish cake, fish ball, lettuce and deep fried beancurd sheet. Soup tasted alright but look a bit cloudy.
 

Total paid, RM41.25
 

Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: angel_line78@hotmail.com
Best Blogger Tips

0 comments:

 
Copyright 2010 Everyday Food I Love