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Ying Ker Lou Hakka Cuisine @ The Gardens

Angeline Wednesday, April 18, 2012 , , , ,


Ying Ker Lou Restaurant is located in the 2nd floor of the Gardens Shopping Mall in Mid Valley, they serves authentic Hakka cuisine. This famous Ying Ker Lou restaurant is also located in Sunway Pyramid, The Curve and Pavilion KL. They are mindful that diners are more health-conscious than ever, which is why they make sure no MSG is added in the food preparation, with the aim of striking a balance between taste and healthy eating. Signature dishes include traditional dishes such as Hakka Stuffed Bean Curd, Pork Knuckle with Ginger and Rice Vinegar, Hakka Style Fried Pork Belly with Black Fungus, Chicken with Ginger and Rice Wine, and Braised Pork with Preserved Vegetable.

Ying Ker Lou
Lot. S231 - S232, Second Floor,
The Gardens Mall,
Mid Valley City, KL
Tel: 03-2284 8480
 
Barley, RM4.50 and Sugar Cane with waterchesnut, RM6.00
Traditional Pan Mee, RM15.90
Traditional Pan Mee is one of the most eaten by Chinese people for breakfast, lunch and dinner in KL. You can opt for the choice of thin or hand tear. The noodle come with crunchy fried anchovies, shredded black mushrooms, pork balls and potato leaves. Pan Mee was smooth, soup was sweet and tasty.
 
 
Ban Tiao with Sweet and Sour Pork Ribs, RM17.90
The ban tio and pork ribs were spicy, sweet and sour. I like the springy texture ban tio, while the pork rib was tender and juicy, it also came with two pieces of radish cooked with pork ribs.
 
 
 

Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: angel_line78@hotmail.com
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