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Kedai Makanan Yut Kee

Angeline Saturday, April 14, 2012 , , ,


Yut Kee was established since 1928, after 84 years now it is still going strong. Yut Kee is the oldest classic Hainanese kopitiam  in town which is now managed by the son. Yut Kee has been featured in many newspapers, magazines and reviewed by many foodsites and blogs. They are most famous for  swiss roast pork, pork chop and "roti babi" (pork bun).

Kedai Makanan Yut Kee
35, Jalan Dang Wangi,
50100 Kuala Lumpur.
Tel: 03-2298 8108
Buiness hours: 8am-5pm
(Closed on Monday)
GPS: N3 09.371 E101 42.003 35

Toast, RM2.00
Charcoal toasted bread served with butter and home made kaya.
 
 
Pork Chop , RM 10.00
Hainanese Style Pork Chop is one of their signature dish here. 2 slices of pork chop served along with mixed vegetables, onion and potato wedges covered with brown gravy. The pork meat fried till brownish outside and the meat is soft and juicy.
 
 
 

Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: angel_line78@hotmail.com
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