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Kedai Kopi Kheng Hin (Dinner) @ Foh Sang

Monica Friday, April 27, 2012 , , , ,


During the day, Kedai Kopi Kheng Hin is famous for its Sarawak Kolo Mee while during the night, the restaurant is famous for its porridge as well as Kolo Mee.


Kedai Kopi Kheng Hin
Location: Next to Kedai Kopi Luyang, opposite Sport Toto
Kon Lau Mee with Chicken RM6.00
The noodle used for the Kon Lau Mee is not the usual yellow noodle. They used the Tenom noodle which tasted smooth with nice texture. Mixed with flavourful sauce, served with blanched vegetables and chicken or pork, the noodle tasted delicious.
 
 
 
Fish Porridge RM6.50
If you like starchy, thick and smooth porridge, Kedai Kopi Kheng Hin would be a place you will want to pay a visit. There are few types of porridge available; Fish Porridge, Seafood Porridge, Chicken Porridge and Pork Porridge. For additional flavour, you can also add-on some century egg. The porridge is served on a steaming hot claypot and generously garnished with spring onion and coriander.
 
 
 
 

Thank you for reading my posts. Our media coverage now touches mostly on lifestyle events and focuses on happening scenes in Kota Kinabalu and Kuala Lumpur. We write food reviews, travel and hotel reviews, KK and KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to our facebook page. Contact us via my email at: monicaong@hotmail.com or angel_line78@hotmail.com
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