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The Apartment @ The Curve

Angeline Friday, April 13, 2012 , , , ,


The Chef Series with the themed "The Unlimited Flavors of The Ocean (Part I)" is the latest promotion at the Apartment available until the end of April 2012. The Chef series featuring an array of seafood creations to satisfy the craving of seafood lovers with the fresh selections of oysters, scallops, king prawns, snappers and squids. The price ranges from RM11.90++ to RM39.90++ as a-la-carte or an entire 4 course meal which includes the amuse bouche, appetizer, main and dessert at RM79.90++. With every purchase of set meal, patrons can also pair the dishes with a glass of Frontera Chardonnay wine at RM15++ or a bottle for RM75++.

The Apartment @ The Curve
Ground Floor, Western Courtyard,
The Curve Shopping Centre,
Mutiara Damansara.
Tel: 03-77278330
Website: www.atheapartment.com
The Apartment @ Suria KLCC 
Lot G48 and 139 Ground Floor and 1st Floor
Suria KLCC Kuala Lumpur.
Tel: 03-21662257
 
The Apartment’s concept is custom-designed to a unique layout that resemble the elements of the modern home such as a living room, library space, food bar, pantry, bedroom with sofa beds, wardrobe and even bathroom accessories. It is catered to people from all walks of life where patrons can now enjoy the ultimate social dining experience without having to burn a hole in your wallet or purse. The perfect places to dine, relax, read a book or mull over a cup of hot chocolate. The Apartment offers new European type of food with Western dishes infused with Asian ingredients that are set to satisfy your palate.






Oyster Shot, RM11.90
Fresh Oyster with lime and mango shot
 
Stuffed Squid, RM25.90
Baked squid stuffed with herbs rice, served with okra and seafood gumbo
 
 
Red Snapper, RM39.90
Pan fried red snapper with couscous and lemon butter
 
English Lamb Curry, RM32.90 (New and Highly Recommended)
Slow braised lamb served with special briyani, egg, carrot raita (yoghurt) and cashew nuts.
 
 
Surf 'n' Turf (New), RM43.90
Sirloin steak cuts served with au jus, garlic, chillies, honey glazed tiger prawns & mash.
 
 
Almond Crusted Cod, RM64.90 (Highly Recommended)
Almond crusted cod fillet served with clams beurre blanc and tomato confit.
 
 
Prawn Capellini, RM33.90
Capellini pasta with tiger prawns, lemon zest, garlic, olive oil and marjoram.
 
Jamie's Duck Pasta, RM27.90
Fettuccine with shredded slow-roasted duck and tomato red wine ragout, topped with toasted pine nuts.
 
Tossed Pasta Plain
Sautéed chilli, garlic, coriander and basil tossed with linguine.

Brulee, RM13.90 (Highly Recommended)
Rich custard base topped with hard layer of burn caramel
 
Buah Melaka, RM12.90 (Highly Recommended)
Palm sugar dumpling served with coconut ice cream
 
Carrot Cake, RM16.90
Homemade carrot cake with mascarpone cream and carrot syrup.
 
Raspberry Chocolate Mousse Cake, RM16.90
Sinfully rich fluffy chocolate mousse.
 
Baked Chocolate Pudding, RM16.90 (Highly Recommended)
Moist chocolate pudding with a burst of coffee in the centre served with vanilla cream, is a heavenly dessert to die for.
 
Signature Red Velvet Cake, RM16.90
 
Chocolate Cake, RM16.90
 
Banana Cake, RM13.90
 
THE CHEF SERIES A Two Part Deep Sea Symphony - Part I of II available everyday from 11am onwards @ KLCC and 6pm onwards @ The Curve

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I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: angel_line78@hotmail.com
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