818 Seafood Restaurant @ Kingfisher
818 Seafood Restaurant is one of the restaurant frequented by the team of Everyday Food I Love due to its convenient location (as we stayed around the area). The restaurant specialized in Chinese cuisine and fresh seafood are also available at a reasonable prices.
Lot8-1, Ground Floor,
Block A, PLaza Kingfisher,
Fasa 3, KK.
Kam Heong Crabs RM40.00
The word literally mean 'Golden Fragrance'. It really does light up the smelling sense and tasted great on crabs. Although the Kam Heong's sauce was pretty strong, it didn't overpower the succulent taste of the crabs.
Bittergourd with Egg RM8.00
CHoy Sum RM8.00
Ginger and Spring Onion TIn Gai (Paddy field chicken) RM30.00
Food adventurers may want to try some Tin Gai (Paddy field chicken) which is a type of frog. The flesh of the Tin Gai is very smooth and tender. Stir-fried with ginger and spring onion in a savoury with slightly sweet sauce, it could eliminated the unpleasant smell of the Tin Gai.
For those who dine-in alone, 818 Restaurant also offer variety of ala-carte dishes at reasonable price.
Chicken Chop Rice RM6.50
Deep-fried Chicken Chop topped with sweet and sourish sauce is definitely an appetizing dish to go with steamed rice. The chicken was crispy on the outside and tender on the inside, coated with the sauce, it was good.
Seafood Fried Rice RM7.00
Fragrantly good, the rice was stir-fried with prawn, fish and egg. The succulent taste of the seafood was infused into the rice, hence the rice was flavoursome.
Wat Tan Ho RM6.00
Commonly find in a Chinese restaurant, the Wat Tan Ho is a popular dish. Lightly stir-fried koay teow topped with thicken egg's gravy cooked with vegetable and meat. The noodle was coated with egg's gravy during consumption.
Shot with Nikon D7000
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