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Esquire Kitchen @ Mid Valley

Angeline Saturday, January 7, 2012 , , ,


Esquire Kitchen has a colourful history that started in 1974. The 1st Esquire Kitchen was conceptualized at the shop house at Jalan Bukit Bintang, Kuala Lumpur, Malaysia, served their home-style Shanghainese and Sze Chuan dishes in 1974. From its humble beginning, Esquire Kitchen has grown at a tremendous rate; today, Esquire Kitchen has 14 restaurants in the Klang Valley. Fads come and go, but Esquire Kitchen is still running at full force to the delight of all Esquire Kitchen regulars and new fans, still serving the very same recipes of warm, rich and comforting food that most grew up with. They are also churning out new ideas, new recipes, new restaurant concept and new promotions to create better interactions with our regular and new customers!

Esquire Kitchen @ Mid Valley
G 025, Ground Floor,
Lot 3978, Mid Valley Megamall
Lingkaran Syed Putra, 59200 K.L.
Tel: 03-2284 7814
 
 
Shanghainese Fried Dumplings
This dim sum dish is well known in Shanghai.. This pan fried dim sum is filled with a juicy and tasty mix of ingredients.
 
 

Dumpling dipping sauce

Shanghainese Fried Noodle
A Shanghainese specialty. These delicious noodles are wok fried with seafood, veggie and meat. Fragrantly appetizing.
 
 
 
Sze Chuan Sour and Spicy Soup
A huge portion, absolute for sharing, an appetite lifter soup...tasty!
 
 
 
 

Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: angel_line78@hotmail.com
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