You Are Reading

0

Celestial Court @ Sheraton Imperial Kuala Lumpur Hotel

Angeline Saturday, January 14, 2012 , , , ,


Sheraton Imperial Kuala Lumpur Hotel does not need much introduction for its prominence in the hotel industry. This Chinese New Year, it brings you a redefined imperial dining at its Chinese restaurant, Celestial Court. In line with its Chinese imperial theme and in conjunction with the Chinese New Year season, guests will be welcomed to an elevated royal dining affair with personalised au fait services, familiar Cantonese a la carte favourites and new delicious additions, represented with a modern twist.

 Executive Chinese Chef, Ho Boon (left) and Dim Sum Chef, Ken Liew (right)
Usher in this Chinese New Year by having your reunion dinner at Celestial Court. Its Executive Chinese Chef, Ho Boon and Dim Sum Chef, Ken Liew have created specially-crafted menus and mouth-watering dishes fit for an emperor. Toss for prosperity and good health with any of their 4 delightful Yee Sang selections that incorporate elements from the East and West. This year, diners can look forward to some real unique Yee Sang composition and sauces. From caviar and abalone and from traditional plum sauce to orange mayo, Celestial Court's selections will keep your tastebuds happy whilst you usher in the Chinese New Year.

Its Executive Chinese Chef, Ho Boon boasts of an impressive resume. He has been with the hotel for 13 years and joined the hotel as first cutter in the Celestial Court and was promoted to Executive Chinese Chef. The same can be said of its Dim Sum Chef, Ken Liew who have had 2 decades of experience with the steamer and thus have honed the art of crafting dainty dim sum well.
Celestial Court
Sheraton Imperial Kuala Lumpur Hotel 
Jalan Sultan Ismail
50250 Kuala Lumpur, Malaysia
Phone 603-27179900
Website: http://www.sheraton.com/imperialkualalumpur
Email: reservations.imperial@sheraton.com
Distinguished and majestic, the restaurant has won a number of prestigious awards, including recognition from the internationally-renowned Food and Wine Magazine.From the lobby, take the lift to the third floor. The restaurant is on the right-hand side as you come out of the lift. Alternatively, if you prefer to use the stairs instead, start your journey from the grand staircase in the lobby.
 
Yee Sang
The ‘Yee Sang’ itself was very traditional, with brightly coloured shredded vegetables, both pickled and fresh, crackers, sesame seeds, tuna fish and served with a special Thai mango sauce.
Tuna Fish
 
 
Braised sharksfin soup, sea moss, dried scallop and crabmeat
Rich and thick in texture, the crab meat chunk, scallop and with the sea moss "fatt choy" it sound more auspicious and added more delightful flavor to the soup.
 
 
Roasted crispy chicken in Sichuan style
Crispy roasted chicken skin with tender meat goes well with the Sichuan sauce.
 
 
 
Braised sea cucumber with dried scallop, mushroom and garden greens.
The dried scallop was sweet and chewy, sea cucumber has a good slimy in texture. The broccoli beautifully crunchy and the black fleshy mushroom was aromatic and all well coated in a superb mild oyster sauce.
 
 
Steamed pomfret fish with soy sauce
The pomfret fish tasted as fresh as if it had come straight from the ocean, thick and lean flesh top with lightly scented soy sauce
 
Braised Chinese Cabbage with dried scallop sauce
A simple steamed dish, but was a perfect combination of chinese cabbage with dried scallop bits and  sauce
 
Braised E-fu noodles with golden mushrooms and dried scallop
E-Fu noodles are a constant favourite at a lot of Chinese festive occasions  and also refer to longevity noodles when eaten as a celebratory dish on birthdays where the long noodle strands are symbolic of a full and long life. The texture of the noodles is quite toothsome and tasted especially good with the braising method, it completely absorbed the flavor of dried scallop and golden mushroom.
 
 
Chilled sea coconut with almond beancurd
Sea coconut chilled dessert with a smooth jelly almond beancurd, tasted fabulous
 
Pan-fried Chinese Nian Gao
Sticky sweet snack with a chewy texture and slightly crispy on the outside.
 
 
 
 
 
CELESTIAL COURT CHINESE NEW YEAR PROSPERITY SET MENU

The Yee Sang selections which will tickle your tastebuds are the Tuna Fish served with Thai Mango Sauce, Abalone served in Orange Mayo Sauce, Norwegian Salmon, China Pear and Black Caviar served with traditional Plum Sauce and Young Jelly Fish served with Apple Plum Sauce.

Also enjoy 'auspicious' dishes like; Double-boiled superior shark's fin soup with assorted dried seafood, braised sliced abalone with fish maw and Chinese mushrooms, stir-fried chicken fillet and ginko nut with almond flakes, wok-fried prawns with crab meat and roe, topped with egg white, and stir fried thread vermicelli noodle with seafood, to name a few.

You can also select from 4 exclusive prosperity set menus. There is the 9-course Fortune menu set, priced at RM1,688++ for a table of 10 persons or the 9-course Prosperity set menu priced at RM1,288++ per table of 10 persons or the 9-course Wealth set menu, priced at RM1,488++ per table of 10 persons. All these menus are inclusive of a complimentary bottle of wine. If you partake in the 8-court Happiness set menu, priced at RM1,888++ per table of 10 persons, you will also receive a complimentary selected bottle of wine plus a RM 100 ang pow, redeemable for dining at Celestial Court in March. The Chinese New Year menus will be available from 5 January to 6 February 2012.

For those of you who would like to toss to goodness in privacy, there are 12 spacious and elegant venues with state-of-the-art entertainment systems. When you book your Chinese New Year meals with Sheraton Imperial Kuala Lumpur Hotel, you can choose from 15 fun activities to be included in your event (from the making of Dragon Beard Candy, Ting Ting Candy, and Muachi to Artistic Calligraphy, Palm Reading and Caricature and much more. Each guest will also receive an Angpow valued at RM 50 and SPP members stand to earn double points for this special period. The special CNY deals are only valid from now till 29th February 2012.
Facebook Page: Eat Drink and More
Sheraton Imperial Kuala Lumpur Hotel 
Jalan Sultan Ismail
50250 Kuala Lumpur, Malaysia
Phone 603-27179900
Website: http://www.sheraton.com/imperialkualalumpur
reservations.imperial@sheraton.com

Sheraton Imperial Kuala Lumpur Hotel is an oasis in the heart of the commercial and business district of Kuala Lumpur. Enter this stately landmark and indulge in a myriad of services and comforts for the contemporary travelers. Our spacious 385 guestrooms and suites welcome you with inviting interiors, innovative technology and indispensable amenities. All rooms are tastefully designed, combining a sense of warmth and belonging.
 

Shot with Nikon D7000
I am Angeline (Yoga teacher, photographer and blogger). Thank you for reading my posts. My media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. I also write food reviews, travel and hotel reviews, KL clubbing reviews and product launches. My other interests include the movies, technology and photography. Subscribe to my facebook page. Contact me via my email at: angel_line78@hotmail.com
Best Blogger Tips

0 comments:

 
Copyright 2010 Everyday Food I Love