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Restaurant Sun Sea @ OUG, KL

Angeline Tuesday, August 23, 2011 , , ,

Sun Sea Restaurant is always packed during lunch hour, so finding a table was no easy task here. What I find interesting here? It's their  pork noodles are serve with extra ingredients "seafood" allowing more flavour than other pork noodles. This is thier special induced recipe, a bowl of noodle would usually come with some prawns, squids and the usual pork intestines, pork meat and liver.

Restoran Makanan Sun Sea
(Opposite OUG Wet Market)
Jalan Hujan Rahmat Taman OUG, KL
Closed Wednesdays.
Pork Meehoon Soup (Large), RM6.50
Soup meehoon, minced and sliced pork, pork innards, squid and prawns. The ingredients flavour the soup and make it sweet. There is only a bare hint of MSG.
Kon Lau Pork Noodle (Small), RM5.50 and Kon Lau Hor Fun (Small), RM5.50

Hor fun and Noodle tossed in dark sauce, an enticing agglomeration of lard and minced pork.

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