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Lan Fong Yuen @ Hong Kong

Angeline Wednesday, August 17, 2011 , , ,


Lan Fong Yuen is established around 50 years ago as a "Dai Pai Dong" (street side food stall) in Central, and later turned into a "Tea Cafe", which is a prominent style of Hong Kong restaurants. With their delicious and popular food, the restaurant is crowned as "the most delicious tea cafe" by many people in Hong Kong.


Shared by Gengta Tan
Lan Fong Yuen @ Hong Kong
Main shop: G/F, 2 Gage Street, Central, Hong Kong, Tel: +825 2544 3895
Branch: G/F, 4A-6 Gage Street, Central, Hong Kong
Branch: Shop No.26, B/F, Chung King Mansion, 36-44 Nathan Road, Tsim Sha Tsui, Kowloon, Tel: +852 2316 2311
Business hours: 7:00am-6:00pm (Mon-Sat)
Average: HK$41-HK$100
The restaurant has been famous for their "silky milk tea" and "pork-chop buns" for all these years. Until recent years, they invented another delicious dish, the "mixed instant noodles" series, and it is a huge success. It is so popular that many other Tea Cafes follow their style and begin to provide this kind of "mixed instant noodles" as well.

From 2:30pm to 6pm, you can order their "Tea set B" (HK$23), which includes a "pork-chop bun" and a cup of coffee or tea. They also have a "Mixed instant noodles set" (HK$36) provided all day long, which includes a different choice of mixed noodles, such as "Pork-chop noodles" or "Chicken fillet noodles", with a cup of coffee or tea.
 
 
 
 
Silky Milk Tea Coffee, HK$13 per glass
Instant Noodle with Chicken Wing
 
Butter Bun
 
 
 
Shared by Gengta Tan
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