Sime Darby Convention Centre (SDCC) showcased its upcoming Ramadan offerings today, themed “A Taste of Malaysia”. True to its theme, the Ramadan buffet menu created by SDCC’s Executive Chef Azmi Md Sidek features a wide array of mouthwatering Malaysian favourites that one would expect during the season.

Worthy of a mention are the twenty live action cooking stalls where dishes are either cooked ala minute or prepared fresh, such as Lok-lok Steamboat, Sup Berempah, Sizzling Hot Plate, Penang Fried Kway Teow, Assorted Satay, Masakan Kawah, Putu Mayam, Lemang, Shawarma, Tandoori Chicken and Naan and Assorted Cucur.

Buffet connoisseurs would definitely make a beeline for the Roasted Crispy Peking Duck, Roasted Whole Lamb as well as the Ikan Bakar stall serving seven types of fish.
To satisfy the colourful tastebuds of fellow Malaysians who are food enthusiasts, there is also a selection of International dishes that many are fond of, such as Grilled Mini Sirloin Steak, Assorted Sushi and Sashimi and Italiano Pizza.

Quench your thirst with truly-Malaysian drinks like Teh Tarik and Nescafe Tarik, Cincau, Soya Bean, Bandung, Barley Lime and Sugar Cane, and Special Fruit Smoothies among others.

Of course, no meal is complete without a sweet ending and the desserts selection will not disappoint, with a wide choice of cakes – both local and International. Local delights such as Tapai Pulut, Pulut Panggang, Wajik, Coconut Jelly, and the much-loved Crepe with Durian, are served side by side with the likes of Durian Cheesecake, Apple Crumble and Bread and Butter Pudding.
SDCC’s Executive Chef Azmi Md Sidek and his team of talented chefs.
Priced at RM138.00+ per person, the buka puasa buffet will start daily from 6:30pm to 10:30pm beginning 8 June 2016 until 5 July 2016. Children (aged 6 to 12 years) and senior citizens (aged 60 and above) enjoy a 50% discount. Children below 6 years eat for free.
Lamb Shank
Like in previous years, early bird vouchers are up for sale at RM79nett in the month of March and RM89nett throughout April and May 2016.

Meanwhile, special banqueting packages for Ramadan Buka Puasa, Hari Raya Open House, and the Outside Catering services await early birds.
“Sup Gear Box”
Concurrently, China Treasures is also offering a Ramadan promotion, themed Dinner Indulgence. The all-you-can-eat promotion features 75 exquisite dim sum items and 60 delectable dishes, all cooked ala minute upon ordering. Priced at RM88 nett per person, the promotion is available from 3 June 2016 up till 7 June 2016.
“Kerabu Ayam & Pucuk Pegaga”
Book early to avoid disappointment. For reservations, call / email Halia at 2089 3799 / [email protected] OR Enquiries at 2089 3688 / [email protected]
Mandhi Rice and Roast Lamb
Set in the vicinity of the prestigious Bukit Kiara, Sime Darby Convention Centre (SDCC) brings a new level of charm and sophistication to the art of meetings, exhibitions and banquets. Stunningly designed, the Grand Ballroom comprises a column-free area of 19,000 square feet to accommodate up to 2,600 guests. With four floors of flexible meeting space, SDCC can satisfy every event requirement from corporate functions to intimate celebrations. Other facilities include 4 multi-purpose Function Rooms, Auditorium, Executive Suites, Roof Garden Boardroom, Room Garden Lounge, and three FnB outlets; a fine-dining Chinese restaurant China Treasures, coffee house style restaurant Halia and a new rendezvous of fresh pastries and aromatic coffee -East Café. Parking is ample and free.

Everydayfoodilove.coangeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: [email protected] or [email protected]


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