YEE SANG TO WELCOME THE YEAR OF THE MONKEY AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR
Shang Palace at the Shangri-La Hotel, Kuala Lumpur is offering seven varieties of Yee Sang to usher in the Year of the Monkey. Yee Sang is available for dine-in or takeaway from 8 January to 22 February 2016.
Prices range from RM91 nett (small) and RM161 nett (large) for the Korean snow pear Yee Sang and Crispy Fish Skin and jellyfish flower Yee Sang, to RM126 nett (small) and RM220 nett (large) for Salmon Yee Sang and Japanese Tuna Yee Sang.
Sliced Abalone Yee Sang is RM173 nett (small) and RM313 nett (large), while the Canadian Lobster Yee Sang is RM290 nett (small) and RM546 nett (large). Geoduck Clam Yee Sang is RM266 nett (small) and RM511 nett (large).
For reservations or more information, call (03) 2074 3904 or email [email protected] or visit our site at www.shangri-la-specials.com.
Shangri-La Hotel, Kuala Lumpur
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 95 hotels under the Shangri-La brand with a room inventory of over 39,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mongolia, Mauritius, Myanmar, Philippines, Qatar, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Saudi Arabia and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com.
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