Shang Palace at the Shangri-La Hotel, Kuala Lumpur is offering seven varieties of Yee Sang to usher in the Year of the Monkey. Yee Sang is available for dine-in or takeaway from 8 January to 22 February 2016.

Enjoy the seven varieties of Yee Sang – Korean snow pear, crispy fish skin and jellyfish flower, salmon fish, Japanese tuna, sliced abalone, Canadian lobster and geoduck clam – at lunch or dinner with friends, colleagues and family for prosperity, good fortune and abundance.

Prices range from RM91 nett (small) and RM161 nett (large) for the Korean snow pear Yee Sang and Crispy Fish Skin and jellyfish flower Yee Sang, to RM126 nett (small) and RM220 nett (large) for Salmon Yee Sang and Japanese Tuna Yee Sang.

Sliced Abalone Yee Sang is RM173 nett (small) and RM313 nett (large), while the Canadian Lobster Yee Sang is RM290 nett (small) and RM546 nett (large). Geoduck Clam Yee Sang is RM266 nett (small) and RM511 nett (large).

For reservations or more information, call (03) 2074 3904 or email [email protected] or visit our site at

Shangri-La Hotel, Kuala Lumpur
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 95 hotels under the Shangri-La brand with a room inventory of over 39,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mongolia, Mauritius, Myanmar, Philippines, Qatar, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Saudi Arabia and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: [email protected] or [email protected]


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