This Chinese New Year, The Westin Kuala Lumpur’s authentic Cantonese restaurant's Chef Tan with his team cooks up a feast for this auspicious event with celebratory dishes engaging your Sight, Taste, Scent, Touch and Sound, Five Sen5es is the perfect choice for families and friends to indulge in an exquisite meal while ushering in a new year of brilliance. From 02 to 21 February 2015, Five Sen5es presents 3 exquisite set menus, a selection of fresh Yee Sang, alluring festive à la carte items and an enhanced dim sum brunch, offering a mix of traditional and modern signature creations.

199 Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia
Tel: 603 2731 8333
Fax: 603 2731 8000
Chinese New Year

Selected Chinese Tea
*Happiness Reunion Chinese New Year Set Menu 1
RM 1,688 nett per table of 10 persons

*Blessings Reunion Chinese New Year Set Menu 2
RM 1,988 nett per table of 10 persons

*Abundance Reunion Chinese New Year Set Menu 3
RM 2,288 nett per table of 10 persons
Norwegian Fresh Salmon Yee Sang and Abalone
Unity Chinese New Year Specialties Yee Sang (19 January to 21 February 2016)

A Chinese New Year dinner will not be complete without the tossing of Yee Sang. Yee Sang is symbolic of good luck, prosperity, health and all things auspicious. At Five Sen5es, Unity Chinese New Year Specialties ‘Lou Sang’ offers a variety of Yee Sang including Norwegian Fresh Salmon Yee Sang and Australian Spring Abalone Yee Sang. Diners also have the options to enhance the dish by topping add-ons to the selected Yee Sang. With Chef Tan’s special plum sauce, gather your family and friends and start tossing all the way to abundance of joy and happiness!
Yee Sang can be enjoyed by dining in or to be taken away for celebrations in the comfort of your homes with loved ones. Prices start from RM76 nett per standard serving and are available from 19 January to 21 February, 2016.
For diners who prefers to indulge in the extensive à la carte menu, delight in timeless classics ranging from Rainbow Fruity Wasabi Salad Tossed Phoenix Prawn, Double Boiled Chicken Consommé with Sliced Fish Maw, Tiger Grouper and Sweetened Chilled Silken Mango Cream, Pearl Sago with Crushed Thai Pomelo and assorted Dim Sum to name a few.
Double Boiled Pigeon With Chinese Ham and Baby Cabbage
This dish looks simple, is light with deep rich flavours and easy to digest, which is just right for any meal and is very nutritious.
Poached Chicken With Spicy Garlic Sauce
Another staple Chinese New Year dish. This is true Chinese cuisine that is preserved throughout generations. The soft, tender and moist chicken soaks up all the spices that gives out a rather intense flavour, it is basically a celebration in your mouth.
Deep Fried Pork Spare Rib and Berries With Haw Berry Sauce
This is a very artistic rendition of yet another traditional dish but in essence, pays homage to the original. Tender pork meat with a whimsical twist to it. The pic below shows a very characteristic in chinese cooking to a time where fresh ingredients are hard to come by, yet they are always able to make the most out of everything.
Ingredients for the dishes above
Fried Pomfret with Braised Roasted Pork Belly and Cherry Tomatoes
This dish is out of this world and look gorgeous. The sauce is simply bursting out of bounds with flavours, with a tang of acidity with savory twist, with a kiss of sweetnest, blanketing the fish which is soft and crunchy at the same time. It really goes well with hot soft rice.
Crisp Fried Prawn with Pumpkin and Salted Egg Yolk Mousse
This is simply an awesome dish. It is supposed to depict luxury with it's "golden" appeal. The dish encompasses all the flavours and texture of Chinese cooking. Fresh succulent prawn quick deep fried then bathed in savory egg yolk. It is simply a winning combination 
Slow Boiled Clay Pot Rice with Assorted Wax Meat and Chestnut
This is a very filling meal, lots of carb, paired with sweet and savoury chinese pork sausage and chestnut, with lots of chive. This has so many levels of taste and texture, that it is simply mindblowing.
This is glutinous Rice Dumplings in Sweetened Soya Milk and Ginger Juice with Japanese Sweet Potato Gold Coin Chinese New Year ‘Nian Gau’. What better way to end an epic meal, with a equally luxurious dessert. Here, tradition is yet again preserved, everything is sweet yet not to empowering. so soft and blanketing your mouth with that silky smooth texture.
SPG and Beyond Dining members are entitled to 15% discount on total food bill.
Please also refer to our attendant for any credit card promotions and discounts. Group discounts are also applicable upon request.

For festive reservations at any of our restaurants, please contact Westin Dining at 03 2731 8333 or log on to for more information.

About Westin Hotels & Resorts
Westin® Hotels & Resorts transforms every aspect of a stay into a revitalizing experience. At Westin, all of our innovative offerings – like the Heavenly® Bed, delicious SuperFoodsRx™ dishes and WestinWORKOUT® Fitness Studio – have been designed with the guests’ well-being in mind. Westin Hotels & Resorts, with more than 185 hotels and resorts in nearly 40 countries and territories, is owned by Starwood Hotels & Resorts Worldwide, Inc. (NYSE: HOT). Starwood Hotels & Resorts Worldwide, Inc., is one of the leading hotel and leisure companies in the world, with over 1,000 properties in nearly 100 countries and 154,000 employees at its owned and managed properties. Starwood Hotels is a fully integrated owner, operator and franchisor of hotels, resorts and residences, with the following internationally renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, Aloft® and Element℠. Starwood Hotels & Resorts also owns Starwood Vacation Ownership, Inc., one of the premier developers and operators of high-quality vacation interval ownership resorts. For more information, please visit HYPERLINK "" Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: [email protected] or [email protected]


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