It’s Meat Wednesday every week at Arthur’s Bar and Grill, Shangri-La Hotel, Kuala Lumpur from 1 September. Premium grilled meats such as Tomahawk, Lamb Rack, and Ribs will be at the carvery counter on a semi-buffet. Priced at RM125nett for dinner, you can enjoy all the different, succulent meats here, including the Prime Rib, the all-time favourite at Arthur’s Bar and Grill. You can also help yourself to the salads on a semi-buffet spread. Side dishes like potatoes will also be served.

There are also Happy Hour Deals from 5pm to 8pm at Arthur’s Bar and Grill. These include Beer Bucket of 6 at RM88nett, Selected Cocktails by Carafe at RM65nett, Selected Tower Beers at RM140nett, Selected Half Pint Draft Beers at RM25nett and Selected Wine by the Glass – Buy One Free One.
For reservations or more information, call (03) 2074 3900 or email [email protected] or visit our site at HYPERLINK ""

About Shangri-La
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more than 90 hotels under the Shangri-La brand with aroom inventory of over 38,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Qatar and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at HYPERLINK "" Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: [email protected] or [email protected]


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