Charcoal Fried Hokkien Noodle @ BBT1, Bukit Tinggi, Klang
Simple plate of Hokkien Mee done the traditional way, charcoal fired. Hokkien Mee that are fried with lard in a thick cast iron wok over charcoal fire, topped with generous amount of crispy lard pieces, noodles coated with thick dark soya sauce that gives the colour and brings out slight bitter aftertaste in your mouth.
20-11, Lorong Batu Nilam 3F,
41200 Klang, Selangor
Fried Hokkien Mee, RM6.00The noodles were perfectly braised in dark sauce with a savoury wok taste, smooth and slippery textures. Consist a decent amount of ingredients like seafood such as prawns, vegetables and sliced lean meat but was topped with a generous amount of crispy pork lards.
Fried Hokkien Mee Hoon, RM6.00Another good plate of aromatic mee hoon with lots of crispy fried pork lard.
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