Nyonya House @ 1 Borneo

Nyonya Style of cooking is the result of fusion between Malay and Chinese, originated from Melaka. However it has recently been commercialised and many restaurants preparing these delicacies can be found every part of Malaysia now. At Nyonya House, popular dishes include ayam pongteh which contains chicken cooked in bean sauce, asam fish, ju hu char and etc.

Nyonya House
G826, G827 Ground Floor, 1 Borneo Hypermall
Jalan Sulaiman,
88400 Kota Kinabalu, Sabah
Tel: 088-447696
Curry Chicken RM16.00
The spicy, rich and delicious Curry Chicken is a great dish to complement with rice. Its heavy spices bring a nice aromatic flavour to the dish.
Dry Assam Prawn RM22.00
Fresh prawns cooked in sourish and slightly sweetish Assam sauce is an appetizingly good dish. These dish is an authentic dish in Nyonya cuisine.
Lady Fingers in Sambal Sauce RM12.00
Lady Fingers cooked in spicy and savoury sambal sauce is a nice dish packed with exotic flavours. It is also a common dish you can find in a Malay's restaurant.

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