Catch 22 @ Sadong Jaya

CATCH 22, the latest seafood restaurant with a new twist! Think Tank Creations, the new food empire in town is back again with another creation, CATCH 22, a globally inspired seafood restaurant unlike any other in KK! After the success of other restaurants opened by them (Bomber’s Buger and Chiwawa Mexican Food), the team at Think Tank Creations decided to venture into another new outlet located at the busy Sadong Jaya area.

Ribbon Cutting: (From Left to Right) Yann (Group Designer), Leonel Velazquez (Director), Mark (Chef)
According to Director of Operations, Chef Leo Velazquez, “At CATCH 22, our seafood is prepared with the culinary influence from the Gulf Coast, Mediterranean and Asia. That is what makes us different from other seafood restaurants in town.”

“I grew up along the coastal waters and worked in the food industry in Miami, Brazil, Sri Lanka and West Indies. And that is where my inspiration for this new restaurant comes from. We use only the best fresh fish and seafood such as Tilefish, Salmon Belly, Cod, Cobia and North Atlantic Halibut, plus other locally grown produce.”
CATCH 22 features over 40 items on their food menu and some of their signature dishes include the Smoked Fish Dip, Po Boy with Prawn & Fish, Wood Grill Fish or Prawns, Pannacotta and Vietnamese Coffee Tart.
He added: “I believe that the majority of people in KK will appreciate the variety of food that we serve not only in CATCH 22, but also at our other restaurants. Most of the time people are apprehensive to new food because they have nothing else to compare it to. And we would like to encourage those who are not very adventurous with new food to try any of our restaurants at least once.”

In the next few months, Think Tan Creations will launch two more new restaurants: LVE, a bistro serving comfort food and Dos Mundos, a fine dining establishment service Latin and Asian influenced food.

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Rozella Mahjhrin
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