My Burger Lab @ Seapark, PJ

My Burger Lab, created by 3 young men with a mission to serve decent juicy burger is the popular burger joint in Klang Valley now, many people have been queuing up for a taste of their charcoal bun burgers with freshly handmade juicy patties. Although the price are slightly higher compared to the fastfood chains but all ingredients here are made from scratch, baking their own charcoal buns, used of top ingredients: beef patties made from grass fed Australian beef, combination of Californian Sharp Cheddar Cheese and Swiss American Cheese perfectly melt over the patties with quality assurance. Dare to try their Signature's Peanut Butter and Jam with meat patty burger that is exceptionally good with a sticky, creamy, sweet peanut butter and jam flavor spreading over a juicy meat patty of your choice (chicken/beef).

My Burger Lab
No.14, Jalan 21/22 Seapark
46300 PJ Selangor
Business hours: 5pm - 10.30pm (Closed on Monday)

Definitely a long go early
Say Cheese (RM11) Add on Set side fries + Soda (RM6)
A juicy grilled chciken patty sandwiched in between their soft fluffy homemade black charcoal buns top with sharp cheddar, oven roasted cherry tomatoes and lettuce. Top up RM6 to make it as a set meal. You will get a serving of fries sprinkle herbs and a bottomless drink. team: Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: [email protected] or [email protected]


Michelle said…
Hi! I love your blog! i never realized you actually made a post about myBurgerlab before this. i'm not sure if you know, but burgerlab is actually giving out cash vouchers in a small contest. it's free and it's so easy to join.i mean, you should join as well since you love it so much. haha. oh yeah, here's the link for you to check it out!

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