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CELESTIAL COURT AT SHERATON IMPERIAL KUALA LUMPUR HOTEL (Pork Free)



Usher in the Year of the Monkey with us at the Sheraton Imperial Kuala Lumpur Hotel. Sheraton Imperial Kuala Lumpur invites guests of all ages to celebrate the Chinese New Year in welcoming the year of the Monkey and Lunar New Year at Celestial Court, which goes all out to tempt your eyes, satisfy your senses and whet your appetite further with a variety of lip smacking delights.

CELESTIAL COURT RESTAURANT
SHERATON IMPERIAL KUALA LUMPUR HOTEL
Jalan Sultan Ismail
50250 Kuala Lumpur, Malaysia
Tel: 603 2717 9900
Fax: 603 2717 9999
Website: sheratonimperialkualalumpur.com
In conjunction with the Year of the Monkey, Executive Chinese Chef, Vincent Loo and Dim Sum Chef, Ken Liew have created a specially-designed menus for you and love ones.

Alternatively, diners can take their pick from our 4 exclusive prosperity 9-course set menus which start from RM1988 nett onwards respectively per table of 10 persons.
This is their Celestial Court Boston Lobster Yu Sheng with Peach. The work that goes into it is massive. The flavour, sweetness and everything that is good. This is evident in every bite that you take. The soft and tender lobster meat soaks up all the herbs and spices that will make you go "MMmmmhhh..."and leave you wanting more.
  
Another Yu Sheng dish is this with 20 Head Green Lip Abalone and Snow Pear in Traditional Style with its moist, soft, tender abalone meat and smooth texture; also, it is simply gorgeous to look at.
 
Yet another Yu Sheng, this time with Jelly Fish, Monkey Head Mushrooms and Banana in Plum Sauce. The culinary team deserves all sorts of applaud for bringing together such a winning combination in one plate.
 
Thick Broth with Baby Lobster, Shredded Jade Abalone, Dried Scallop and Sea Cucumber. This is in a class of its own. Although it looks like your run of the mill, generic thick broth, but actually, it is laden with abalone, it has the magical abalone to succulent lobster ratio that is just right. Thrown in with the scallop, and tender sea cucumber, its adds more aroma and texture.
 
Braised Superior Bird's Nest Broth with Assorted Seafood and Spinach This dish is out of this world and look gorgeous. The broth is simply bursting out of bounds with flavours, light but aromatic, with a kiss of pungentness, blanketing the soft moist bird's nest.
 
Braised 20 Head Green Lip Abalone with Goose Web, Sea Cucumber in Superior Brown Sauce. The dish is also a winner. The nicely cooked and tender goose feet is bathed in thick but light sauce, that and with their generous portion of abalone, sea cucumber and asparagus, it is all good from top to bottom.
 
Sauteed Fresh Scallop and Sliced Cuttlefish with Flower Fungus and Garden Greens in Spicy Beijing Sauce. This dish was hearty and you can tell it is prepared skilfully and with passion.
 
Duo Combination of Tiger Prawn, Deep fried with Spicy Chilli Salt and Sauteed with Sichuan Style. These fresh and succulent prawn is bursting with out-of-bounds flavour and texture.
 
Braised Authentic E-Fu Noodle with Seafood, Dried Oyster and Bean Sprout in Abalone Sauce. The combination of these ingredients is so luxurious yet so simple at the same time, that one wonders why isn't this dish featured everywhere.
 
Double Boiled Bird's Nest with Dates, Sweet Pear, White Ginseng and Snow Fungus. Looks simple yet elegant and helps with your digestion while boosting your immunity, which is just right for end to a fulfilling meal for your family.
Sheraton Imperial Kuala Lumpur Hotel Is owned by inter Heritage (M) Sdn Bhd (186852-H)
Celestial Court is open for lunch from 12noon to 2.30pm, Mondays to Saturdays. On Sundays and Public Holidays, Dim Sum Brunch is served from 10.30am to 2.30pm. Dinner is served from 6.30pm to 10.30pm, daily. Book your table today by contacting us at 03-27179900 ext 6933 or emailing us at restaurants.imperial@sheraton.com. For real time reservations, visit http://www.sheratonimperialkualalumpur.com/celestialcourt
About Sheraton Hotels and Resorts
Sheraton Hotels and Resorts is on a mission to bring people together through communal experiences because we believe that travel is better when shared. As the largest and most global brand of Starwood Hotels and Resorts Worldwide, Inc., Sheraton helps guests make connections at more than 430 hotels in more than 75 countries around the world through signature offerings such as the exclusive Sheraton Club lounge and Paired, our new menu of expertly matched small plates, premium wines and craft beers. The brand recently launched Sheraton 2020, a comprehensive 10 point plan designed to make Sheraton the global hotel brand of choice, everywhere. Sheraton, like all brands within the Starwood portfolio, is proud to offer the Starwood Preferred Guest® program, the industry’s leading loyalty program. To learn more, visit www.sheraton.com. Stay connected to Sheraton: @sheratonhotels on Twitter and Instagram and facebook.com/Sheraton.

About Starwood Hotels and Resorts Worldwide, Inc.
Starwood Hotels and Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with more than 1,200 properties in some 100 countries and over 180,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, Aloft®, and Element®. The Company boasts one of the industry’s leading loyalty programs, Starwood Preferred Guest (SPG®), allowing members to earn and redeem points for room stays, room upgrades and flights, with no blackout dates. Starwood also owns Starwood Vacation Ownership, Inc., a premier provider of world-class vacation experiences through villa-style resorts and privileged access to Starwood brands. For more information, please visit www.starwoodhotels.com.

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