The warm, soothing yet party atmosphere at our jovial dining area provides the perfect ambience for catching up with your loved ones and friends, who have travelled far and wide to meet on any occasion. Also with a team of respectable kitchen staff, they are also here to wow you with our wide range of food and beverages. Today we are highlighting their new pork-free dim sum menu.
Ruyi & Lyn
4th Floor Annexe, Bangsar Shopping Centre,
Jalan Maarof, 59000 Kuala Lumpur
12.00noon-2.00am Mondays to Sundays
Lunch: 12.00noon-3.00pm (last order at 2.30pm)
Dinner: 6.00pm-2.00am (last order at 11.00pm)
Tapas are available at both Restaurant and Lounge:
12.00pm-12.00am from Sundays to Wednesdays (last order)
12.00pm-12.30am on Thursdays to Saturdays (last order)
Their interior gives you a sense of elegance and comfort, one that you would expect from top notch establishment. Clean and nice curves around the fixtures gives it an retro-modern appeal that is expected from today's successful yuppies.
Bar is stocked to the brim with top shelf stuff. Only the best when you wine and dine at Ruyi and Lyn. The proprietors spare no detail in satisfying their clientele.
Lunch Set RM43 per person
Shark's Fin Dumpling Soup, Dim Sum Three Treasures (Pan Fried, Deep Fried and Steamed), Crispy Chicken and Vegetable Roll with Garlic Greens, Pan fried Stuffed Brinjal and Radish Cake and Aloe Vera Egg Tart. Their variety of dim sum will ignite your appetite. everything is an eye catching mount of delicious steamed and deep fried goodies. All their dim sum are good that you’d be tempted to just focus on it. So save lots of room in your tummy.
Pan fried Stuffed Brinjal and Radish Cake
This dish is filled with just enough spice to give it a kick, you get hit with a ton of flavours yet so simple at the same time.
Ruyi Xiao Loong Baos with Carlsberg and Connors Stout, RM25
This particular one certainly holds itself high up among other famous ones in town. The throng of customers that make a beeline is testament to this.
Prawn and Snow Fungus Dumpling, RM15
This aritistically shaped dim sum shows the meticulous work that goes into it. The freshness of the ingredients is complemented with great spice and well balanced taste.
Prawn and Shredded Egg Dumpling, RM15
This dish is a little sweet and a whole lot of flavor and aroma. It has so many distinct flavor but they all blend so well, it is certainly a whole new seafood culinary experience.
Vegetarian Abalone and Mushroom Dumpling, RM12
This dumpling is filled with a myriad of healthy greens, beans and legumes, so it is very healty and nutrition packed.
Capsicum and Nuts Dumpling, RM12
Their interpretation of dim sum on this particular dish has its own respectable language and anecdote that is respectable to the original.
Smoked Duck Dumpling in Spinach Crystal Skin, RM12
The smokey flavor and tender texture is just enough to wow you while making you weak at your knees. So much awesomeness in this little bags of joy!
Fragrant Chicken and Mushroom Bun, RM12
This earthy mushroom is so elagant and pairs well with tender chicken, a winning combo that this place has secretly found.
Crispy Lobster in Lemongrass Skewer, RM18This dish was moist and juicy, with minimal seasoning so that you can feel the freshness of the lobster while the lemongrass serves as handle and a flavor turbo booster. It just races right through you!
Chicken Gyoza, RM18Another very good interpretation of the traditional japanese ones. Simply bursting with the right amount of acidity and savouriness that makes you wanna leap with joy.
Prawn Paste Ball with Tom Yam Sauce, RM15This dish was also awesome, with one bite and you really feel like saying “wow! Unreal man! Totally delicious!”
Chicken and Chives Dumpling, RM12
This dumpling has a, simple, not complicated but with deep rich flavour from home-made sauces bursting out with every bite, derived from local fresh ingredients.
Crispy Prawn Roll with Mango Cream, RM12
This sweet and savory delight is a pillow of earth shattering climax that just keeps you wanting more. You can hear and feel the crunch echoing in your skull that will resonate for hours to come.
Fragrant Garlic Prawn Puff with Tom Yam Sauce, RM12
The flavours in these little babies is just out of bounds. The sauce is lightly spiced but packs a whole lot of flavors and aroma.
Spicy Prawn and Celery Dumpling, RM15
The cruch of the celery is like a burst of freshness so invigorating while being paired with succulent prawn, it is simple out of dish world awesome.
Aloe Vera Egg Tart, RM10
I've had many egg tarts before, but this one here is so refreshing, not too sweet, and the custordy centre is a pure ooze of delicate texture.
Deep Fried Venison Puff, RM12
Yet another sweet and savoury food that is absolute beauty to look at. It is a work of art too good to eat, but that will be a waste not too, because it is jam packed with tender juicy meat, not gamey at all, with a rich herb and spice to blen well with the meat.
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