DINING FOR PROSPERITY AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR
All the set menus begin with Yee Sang, and end with Combination of Steamed Traditional Ninko coated with nuts and Deepfried Sesame Balls.
Seven varieties of Yee Sang can also be ordered a la carte, for dine-in or takeaway from 8 January to 22 February. These are: Korean Snow Pear Yee Sang, Crispy Fish Skin and Jellyfish Flower Yee Sang, Salmon Fish Yee Sang, Japanese Tuna Yee Sang, Sliced Abalone Yee Sang, Geoduck Clam Yee Sang and Canadian Lobster Yee Sang.
For reservations or more information, call (03) 2074 3904 or email firstname.lastname@example.org or visit our site at
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 95 hotels under the Shangri-La brand with a room inventory of over 39,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mongolia, Mauritius, Myanmar, Philippines, Qatar, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Saudi Arabia and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com.
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