MEATY TREATS AT ARTHUR’S BAR & GRILL, SHANGRI-LA HOTEL, KUALA LUMPUR
It’s Meat Wednesday every week at Arthur’s Bar and Grill, Shangri-La Hotel, Kuala Lumpur from 1 September. Premium grilled meats such as Tomahawk, Lamb Rack, and Ribs will be at the carvery counter on a semi-buffet. Priced at RM125nett for dinner, you can enjoy all the different, succulent meats here, including the Prime Rib, the all-time favourite at Arthur’s Bar and Grill. You can also help yourself to the salads on a semi-buffet spread. Side dishes like potatoes will also be served.
(03) 2074 3900 or email firstname.lastname@example.org or visit our site at HYPERLINK "http://www.shangri-la-specials.com" www.shangri-la-specials.com.
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more than 90 hotels under the Shangri-La brand with aroom inventory of over 38,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Qatar and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at HYPERLINK "http://www.shangri-la.com" www.shangri-la.com.
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