Coming to its 14th successive year, the Malaysia International Gourmet Festival ( MIGF) never fails to excite and surprise with both local and international diners eagerly looking forward to see what the Festival has in store. This festival has established itself as the pinnacle of gastronomic excellence in the region. This year, MIGF will take place from 1st to 31st October 2014 with the theme RED HOT CHEFS! Through out the whole month of October, outstanding chefs from the country’s best restaurants will offer diners specially created Festival Menus available at exclusive prices together with a host of generous offers.
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Syahir’s unique touch of fusion tastes from different parts of the world. An adventurous person when it comes to food, Chef Syahir usually get his inspirations from trying different cusines and creatively combines it with various locally sourced ingredients that results in explosive flavours that will keep you wanting for more.
The special menu consist of a delectable appetizer of Double Salmon Sushi balls with roe, together with Breaded oyster spinach and parmesan béarnaise and Pan seared tuna with wasabi mayo on cucumber salad lumpfish caviar. Savour the creamy Broccoli cream with almond flakes in herbed bread soup before kicking off to the main course. Indulge in a succulent Pan seared and slow cooked lamb loin, marbles Wagyu striploin and end with a sweet note of “Tropical Flora” desserts that consist of Chocolate Millefeuille of Roselle mousse and Chrysanthemum tea ice cream.
Plus, there will also be a cooking class for all guests every Wednesday from 3pm to 4pm in the month of October featuring The Westin Langkawi Resort and Spa festival menus. The cooking class is priced at RM35+ per person for a minimum number of 5 persons to a maximum of 10 persons per class.
To top it all off, guests can also opt to choose the MIGF Festival Room Package priced at RM800nett per room per night inclusive of the following with a minimum of 2 nights stays.
One-time complimentary 4-course Festival menu for two persons ( without wine).
- Daily buffet breakfast for 2 persons in Seasonal Tastes
- One time complimentary SuperFoods Mojito in Splash for 2 persons
- Deluxe fruit platter upon check in
- 20% off Heavenly Spa treatments
For future updates on other promotional dining offers by Starwood Hotels and Resorts, log on to www.spgrestaurantsandbar.com . To learn more about other Starwood properties in detail, visit www.starwoodhotels.com
About Starwood Hotels and Resorts Worldwide, Inc.
Starwood Hotels and Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with nearly 1,200 properties in 100 countries, and 181,400 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, Aloft®, and Element®. The Company boasts one of the industry’s leading loyalty programs, Starwood Preferred Guest (SPG®), allowing members to earn and redeem points for room stays, room upgrades and flights, with no blackout dates. Starwood also owns Starwood Vacation Ownership, Inc., a premier provider of world-class vacation experiences through villa-style resorts and privileged access to Starwood brands. For more information, please visit www.starwoodhotels.com.
Launched in 2012, Taste MIGF is the spectacular preview event for the Malaysia International Gourmet Festival, where the year’s selected MIGF restaurants gather for a weekend in one stunning venue to serve up tasting portions of their special Festival Menus for the public. Taste MIGF is organized by AsiaReach Events Sdn Bhd ( A member of the Vision Four Media Group) and is part if the annual Malaysia International Gourmat Festival. In previous years, Taste MIGF has attracted tens of thousands of people. For more information about MIGF visit : www.migf.com
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