Tony’s Fisherman’s Wharf 22nd Sept – 26th Oct
Tony Roma’s, a casual dining family restaurant is having another one of its regular limited time only promotion called Tony’s Fisherman’s Wharf that will make you go ‘Oh My Fish’.
Available For Limited Time only: Tony’s Fisherman’s Wharf 22nd Sept – 26th Oct
Salmon with Shrimp in Lemon SauceGrilled salmon topped with shrimp sautéed in housemade lemon sauce. Served with choice of two sides.
Salmon with Walnut Maple ButterA flame grilled salmon filet basted with housemade walnut and maple butter sauce. Served with choice of two sides.
BBQ Rubbed Salmon with Sriracha ButterGrilled salmon rubbed with signature spices. Topped with housemade sriracha butter. Served with rice and fresh vegetables.
Avocado and Mandarin Orange SalmonA fresh blend of lightly seasoned mandarin oranges and hand-cut avocado marinated in grape juice. Tossed with Roma tomatoes, red onion and topped with fresh cilantro. Served with choice of two sides.
Dessert: Seasonal CobblerA warm red apple, pear and cranberry cobbler with a cinnamon crust topped with vanilla ice cream.
Tony Roma's is a full service, casual dining family restaurant where you can find premier BBQ ribs and steaks in locations across the world. With over 150 family restaurant locations on six continents, Tony Roma’s is one of the most globally recognizable names in the industry.
From Miami to Los Angeles, Orlando to Edmonton, and Tokyo to Madrid, Tony Roma’s serves its signature BBQ ribs, world famous onion loaf, and other steak, chicken and seafood entrees to thousands of guests every day.
The first “Tony Roma’s” was opened in North Miami, Florida on January 20, 1972. The family restaurant featured casual décor, comfortable ambience and the feel of a neighbourhood bar.
The menu was simple and consisted of great tasting food, reasonable prices, late evening service and nightly live entertainment. Baby Back Ribs emerged as the house specialty with people traveling miles to sample the signature product. Tony Roma’s Place soon became one of Miami’s most popular and successful restaurants and firmly established its niche in the marketplace.
The second restaurant was opened in Broward County, Florida in 1976 and in December of that year the first West Coast restaurant opened in Beverly Hills. The opening was in true Hollywood tradition with numerous celebrities and sports figures in attendance.
Over the next five years new Tony Roma’s were opened in Florida, California, Hawaii, Nevada, New York, Tennessee and Texas. The first international Tony Roma’s, a Franchise, was also opened in Japan on August 9, 1979.
Expansion has been strong in Latin America and the Caribbean as well as continued growth in Asia, Europe, Canada and the United States. Tony Roma’s today has Company and Franchise operations throughout the world. The company’s worldwide sales are in excess of $290 Million and the system is approximately 90% operated by Franchise Partners. Approximately 75% of the restaurants are operated outside of the U.S.
Since its beginning nearly 40 years ago, Tony Roma’s has been focused on serving its signature BBQ Ribs. The company has won numerous awards across the U.S. for the “Best Ribs” and also has won nationally acclaimed industry recognition as “The Best Ribs in America”.
Tony Roma’s is not just a place for ribs anymore. We have expanded our menu to focus on variety for all guests; not just rib eaters. We have an extensive selection of Steaks and Seafood entrees along with the most unique appetizers and mini desserts in our segment today.
The Company’s mission is “Great Food delivered by Professional, Friendly Team Members resulting in Guest loyalty… Worldwide.”
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