Kedai Kopi Kam Kee is a restaurant frequented by locals around the neighbourhood. Apart from its signature Hokkien Mee, the restaurant also well-known for its affordable price and varieties of dishes. The taste of their Hokkien Noodle was unforgettably delicious. Whether is just a plate of Fried Hokkien Mee or a few dishes with rice, Kedai Kopi Kam Kee always maintained its quality tastes of the food.
Kedai Kopi Kam Kee @ Beverly Hills
Block D, Ground Floor,
Beverly Hills, Jalan Bundusan,
88300 Kota Kinabalu, Sabah
Hot drinks, RM2.00 each
Hokkien Noodle RM8.00Be patient for the long waiting if you ordered the Hokkien Noodle as the dish take some times to be braised. Hence, during peak hours, this dish is normally unavailable. The thick yellow noodle was braised in thick and dark soy sauce with pork, prawn, choy sum and crisp croutons of pork lard. The pork lard croutons is a important element in Hokkien Noodle as it give the dish a characteristic taste. The thick and dark soy sauce, on the other hand, give the noodle a sweet with a hint of bitterness flavour which tasted deliciously good.
Stir-fried Noodle with Chicken RM6.50A simple plate of Stir-fired Noodle with Chicken is also a recommended dish at the restaurant. It was perfectly done and tasted fragrantly good.
Fried Kuey Teow RM6.50A simple plate of Fried Kuey Teow also a hearty meal packed with delicious goodness. It was stir-fried with pork, bean sprouts, choysum and egg, seasoned with soy sauce. It tasted fragrantly good as well.
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