Hu Tiu Mi Thap Cham @ Ho Chi Minh
Hu Tieu Mi is a Vietnamese Pork Noodle Soup, it is absolute my favorite that are made out of the Chinese-influenced noodle soup. The highlight was the clear soup, in order to achieve this, the pork bones used to make the broth needs to boiled and cleaned, and one has to be diligent about skimming off any fat or foam that rises to the surface.
62 Truong Dinh, P.Ben Thanh,
District 1, Ho Chí Minh
Seated on the low table and stool...cute and fun experienced for me
You can choose one in any your kinds of noodles, rice noodle, egg noodle, clear noodle and hofun noodle. Perfectly cooked pork innards and the soup was light and sweet....this is one of my favorite for this Vietnam trip.
Pork Noodle Dry version (Mixed pork meat, liver and spleen) VD38,000
Noodles flavor with a minced pork light color gravy serve with pork innards and a bowl of soup.
2 bowl of noodle & drinks, VD92,000
Everydayfoodilove.co/ www.foodloh.com team: Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: email@example.com or firstname.lastname@example.org