[email protected]’S CULINARY DELIGHTS THIS MAY AND JUNE, Hong Kong
DUCK LIVER DINNER BUFFET AND DURIAN INDULGENCE WEEKEND AFTERNOON TEA BUFFET. Featuring delicious duck liver dishes, [email protected] is excited to introduce the Duck Liver Dinner Buffet from 2 May to 30 June. Set over weekends in May and June, indulge in 10 different durian desserts, and let its fresh flavours turn your afternoon into an unforgettable one.
Smooth, savoury duck liver will be presented at an elaborate dinner buffet across May and June at [email protected] Derek Ng, Senior Sous Chef said, “Duck liver can be cooked in different ways to present flavourful delicacies. It is adored by many gourmands because of its lingering rich and melt-in-your-mouth quality”.
[email protected] During weekends and public holidays, feast on 10 different durian desserts – the ‘King of Fruits’ – during the afternoon tea buffet. Highlights include the Durian Cream Cake, an Instagrammable treat featuring a durian shape and colour, as well as the Durian Swiss Roll with a lusciously rich and creamy durian purée filling wrapped inside a soft, fluffy cake. Other intensely-flavoured durian desserts include Durian Cheesecake, Durian Parlova, Durian Banana Pie, Durian Crème Brûlée, Durian Chocolate Tart, Durian Brownie, Durian Sago Sweeten Soup, Durian Apple Strudel, and Durian Crumb Cake.
Saturdays, Sundays and Public Holidays
$248 (Senior Citizen)
Dinner Buffet (6:30pm - 10:00pm)
Sunday to Thursdays
$508 (Senior Citizen)
Fridays, Saturdays, Public Holidays and Public Holiday Eves
$548 (Senior Citizen)
Tel: +852 2113 6046
WhatsApp: +852 5217 6646
*Menu is on a daily rotation basis
*All prices are listed per person and subject to a 10% service charge
Everydayfoodilove.co/ angeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: [email protected] or [email protected]