IT’S THAT TIME OF YEAR FOR TONY’S FIESTA PLATTER
Tony Roma’s, known for their inimitable flame-grilled ribs, is bringing back the spirit of sharing and caring this festive season with its mouth-watering Tony’s Fiesta Platter. The enormous platter which comes loaded with Tony Roma’s signature dishes – two bountiful beef ribs, lamb ribs- Roma Rack, two Filet Medallions, ¼ BBQ Chicken, Shrimp Scampi and three sides of choice, will be available for just RM148++. The platter is good for four adults or three very hungry people!
The hearty promotion will start 1 December 2014 and can be enjoyed through to 4 January 2015, at any one of Tony Roma’s outlets nationwide. The offer is valid for dine in only and not valid with any other discounts, on-going promotions, offers and vouchers.
Head on over to Tony Roma’s this December for an unforgettable delicious fiesta!
Tony Roma's is a full service, casual dining family restaurant where you can find premier BBQ ribs and steaks in locations across the world. With over 150 family restaurant locations on six continents, Tony Roma’s is one of the most globally recognizable names in the industry.
From Miami to Los Angeles, Orlando to Edmonton, and Tokyo to Madrid, Tony Roma’s serves its signature BBQ ribs, world famous onion loaf, and other steak, chicken and seafood entrees to thousands of guests every day.
The first “Tony Roma’s” was opened in North Miami, Florida on January 20, 1972. The family restaurant featured casual décor, comfortable ambience and the feel of a neighbourhood bar.
The second restaurant was opened in Broward County, Florida in 1976 and in December of that year the first West Coast restaurant opened in Beverly Hills. The opening was in true Hollywood tradition with numerous celebrities and sports figures in attendance.
Over the next five years new Tony Roma’s were opened in Florida, California, Hawaii, Nevada, New York, Tennessee and Texas. The first international Tony Roma’s, a Franchise, was also opened in Japan on August 9, 1979.
Expansion has been strong in Latin America and the Caribbean as well as continued growth in Asia, Europe, Canada and the United States. Tony Roma’s today has Company and Franchise operations throughout the world. The company’s worldwide sales are in excess of $290 Million and the system is approximately 90% operated by Franchise Partners. Approximately 75% of the restaurants are operated outside of the U.S.
Since its beginning nearly 40 years ago, Tony Roma’s has been focused on serving its signature BBQ Ribs. The company has won numerous awards across the U.S. for the “Best Ribs” and also has won nationally acclaimed industry recognition as “The Best Ribs in America”.
Tony Roma’s is not just a place for ribs anymore. We have expanded our menu to focus on variety for all guests; not just rib eaters. We have an extensive selection of Steaks and Seafood entrees along with the most unique appetizers and mini desserts in our segment today.
The Company’s mission is “Great Food delivered by Professional, Friendly Team Members resulting in Guest Loyalty… Worldwide.”
In Malaysia, Tony Roma’s is currently available at Sunway Pyramid, eCurve, Pavilion KL, The Gardens, Setia City Mall, Citta Mall and Nu Sentral. http://www.tonyromas.com.my
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