Man Li Hiong Bak Kut Teh @ Damai

Apart from Bak Kut Teh, Man Li Hiong also serves other dishes such as Vinegar Pork Knuckle, Braised Mushroom with Chicken Feets and Stir-fried Vegetables.

Man Li Hiong Bak Kut Teh
Location: Damai Plaza Phase 4, near Fook Yuen
Mixed Pork Bak Kut Teh
The Bak Kut Teh, which consists of pork simmered in a complex broth of herbs and spices for hours, is a nourishing pot of goodness. The aromatic herbal broth with pork meat, pork ribs, pork ball, pork intestine and pork stomach tasted delicious with rice.
Vinegar Pork Knuckle 
Personally, we love the Vinegar Pork Knuckle at Man Li Hiong. It was cooked for long hours until the pork was soft and infused with the black vinegar flavours. It was sweet and sourish, appetizing and tasted good with rice.
Lettuces in Oyster Sauce
Beancurd Puff 
Total Paid = RM35.00 Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: [email protected] or [email protected] or [email protected]


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