Tony Roma's @ Perth, Western Australia

Tony Roma's...ah Ribs, Seafood and Steak. All else just fades away into the background in an almost psychedelic artwork manner. Where all senses and locomotion are sync to achieve just one: shamelessly enjoying a nice foot-long full slab of ribs. Fair warning for those who are on a strict regiment or have had one too many and are paying the price in your sunset years (no disrespect whatsoever to food veterans), the following contents will make you cry. Read on at your own risk.

*Photo obtained from
Tony Roma's @ Perth, Western Australia
919 Hay Street, Perth
Western Australia 6000, Australia
Tel: (08) 9481 8152
Fax: (08) 9481 8159
This mere sight of this culinary marvel can bring a big burly man on his knees. The glaze against the lighting of this fine establishment brings tears to even the the tin man, while the aroma of the meat from slow roasting can knock down the tallest of giants. What chance does an everyday Joe have against fighting the urges to ram into this delicious dish? None, and the long Que outside this joint is a testament to that.
The already tenderest of cuts was roasted to perfection, with the meat coming off clean from the bones. The earthy aroma infused with a slight herby taste is married to the soury barbeque sauce. One would be forgiven to leave the cutlery unused, as it is almost a waste to ignore that unrefined caveman instinct boiling in you.
With so much attention going towards the foot-long slab, it is easy to swipe by the chips without a second thought. And here is where you'd be wrong  the slightly spicy chips is lightly battered to lend an extra crisp and body, which one should never ever miss. This mouthwatering piece can be had for just $38.50
You are also spoilt for choices when it comes to sides, chips, coleslaw, whole corn on a cob, mashed potato, baked potato. Just ask your kind server, what they have, and they are more than happy to oblige.
For the ladies who are still inclined for a more lighter meat, Tony Roma's is more than happy to oblige, by paying as much detail and work as the lamb rack. The chicken meat is infused with the same earthy aroma and soury flavor, while the meat is roasted to perfection. A nice criss-cross inprint from the grill gives it a nice visual twist as well. This fine dish will set you up for $37.50 
Mix and match to your heart's desire, in this case, you may have the pork ribs and chicken. The pork carries another distinct aroma from the slow roast, with juicy flavor to boot. ($37.50)
Another nice combo to choose is the pork ribs and grilled prawns ($38.50). The prawns are lightly grilled to leave a slight woody aroma, while still maintaining that sweetness and juiciness, a mark of fresh ingredients, certainly.
If you'd rather go all out beef tonight, then Tony have just the right menu for you. The source of the beef are only grain fed, to give the best tasting beef there is, you can choose different toppings for your steak such as   mushroom sauce, caramalised onions, bleu cheese crust, pepper sauce, cabernet demi-glaze, dijon mustard and balsamic reduction. 

With so many toppings too choose from then the best option is to go for Beef fillet medallions, that comes in 3 cuts, and all come in different steak toppings.

The beef is sweet and infused in its own natural flavors, and you can really taste the quality of the cow from its meat. The topping, while equally fantastic, never overshadows the good beef. This dish will set you up for $37.90
Lastly this fine dinner was made possible with the kind gesture of Lawrence and Michelle, as well as the wonderful accompaniment of old friends, Hayden and Caroline.
Lawrence embarking on a full slab challenge while his wife, Michelle, looks on team: Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: [email protected] or [email protected]


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