Metropole Hanoi Debuts Michelin-Star Lineup for 2nd ‘Culinary Stars’ Week
World’s leading chefs to descend on Hanoi from October 6-13. Leading culinary stars from around the world, boasting a total of 8 Michelin stars among them, will join the second edition of “Metropole Culinary Stars” from Oct. 6-13 at Sofitel Legend Metropole Hanoi.
The event will also spotlight other global culinary luminaries, including Dutch celebrities’ private chef (René van Empelen), a former winner of MasterChef of France (Didier Corlou), a scion of a cheese-making family that’s been in the business since 1880 (Patrice Marchand), the maître-chocolatier of the world’s longest-established chocolatier (Stéphane Bonnat), an author of 14 renowned cookbooks (Alain Caron), one of Asia’s top female chefs, according to the Michelin Guide (Vanessa Huang), the Master Baker of France (Bruno Dinel), and pastry master (Fabrice Danniel).
Sofitel Legend Metropole Hanoi’s Executive Chef Paul Smart and his culinary team Aurélien Houguet, Nguyen Thanh Van and Raphael Kinimo will also bring their expertise to this much-anticipated event.
Over eight days, starting on October 6, the event will include the following unique dining experiences:
Oct. 6: An all-you-can eat “angelina Sunday Brunch with the Stars” featuring delicious culinary creations, live chef stations, free-flow drinks and lively music provided by a DJ.
Oct. 7: A six-course “Exotic World of Spice” dinner in which each course is elevated by a different spice and paired with spice wines.
Oct. 8: A seven-course “Dinner to Remember from the Farm & the Sea” sourced with the freshest and finest ingredients from the fields and oceans.
Oct. 9: A six-course “Most Exclusive Wine Dinner” featuring luxurious ingredients and world-class Champagne and Grand Crus from five different wineries.
Oct. 10: There will be two main events this evening. First, is the “Trump-Kim Summit Four-Hands Dinner,” a special gastronomical journey with the two Metropole chefs who prepared the historic four-course menu.
The second is an “Extravagant Cheese & Wine Evening with Artisanal Bread” featuring more than 30 selections of Les Frères Marchand cheese served with artisanal bread.
Oct. 11: A “Metropole Culinary Showdown Dinner” in which 14 chefs go head-to-head in a 60-minute live cook-off, while guests savor a special four-course dinner menu.
Oct. 12: An “All Star Dinner” including an exquisite 9-course dinner menu from 10 of the top participating chefs.
Oct. 13: A “Magnifique Sunday Brunch” featuring nine live stations, as well as an opportunity to interact directly with the chefs.
For more information or reservations, please contact +84 24 3826 6919 ext. 8200 or firstname.lastname@example.org