CELEBRATE SAJIAN NUSANTARA WITH A CULINARY JOURNEY AT FOUR SEASONS HOTEL KUALA LUMPUR
Four Seasons Hotel Kuala Lumpur presents a culinary journey across Asia, curated by celebrity Chef Dato’ Fazley Yaakob with Executive Chef Junious Dickerson. From May 6 to June 4, 2019, the Chefs will take centrestage at the show kitchen of CurATE, the Hotel’s lively all-day restaurant.
Chef Fazley’s signature menu promises guests a celebration to remember, bringing together flavours from Thailand, Indonesia, China, India and of course Malaysia.
For reservations call +603 2382 8630.
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