ADD@PRINCE’S CULINARY DELIGHTS THIS MAY AND JUNE, Hong Kong
DUCK LIVER DINNER BUFFET AND DURIAN INDULGENCE WEEKEND AFTERNOON TEA BUFFET. Featuring delicious duck liver dishes, add@Prince is excited to introduce the Duck Liver Dinner Buffet from 2 May to 30 June. Set over weekends in May and June, indulge in 10 different durian desserts, and let its fresh flavours turn your afternoon into an unforgettable one.
Smooth, savoury duck liver will be presented at an elaborate dinner buffet across May and June at add@Prince. Derek Ng, Senior Sous Chef said, “Duck liver can be cooked in different ways to present flavourful delicacies. It is adored by many gourmands because of its lingering rich and melt-in-your-mouth quality”.
Saturdays, Sundays and Public Holidays
$248 (Senior Citizen)
Dinner Buffet (6:30pm - 10:00pm)
Sunday to Thursdays
$508 (Senior Citizen)
Fridays, Saturdays, Public Holidays and Public Holiday Eves
$548 (Senior Citizen)
Tel: +852 2113 6046
WhatsApp: +852 5217 6646
*Menu is on a daily rotation basis
*All prices are listed per person and subject to a 10% service charge
Everydayfoodilove.co/ angeline-ong-yoga.blogspot.com. Thank you for reading our posts. Our team media coverage touches mostly on lifestyle events and focuses on happening scenes in Kuala Lumpur and Kota Kinabalu. Invite us for food reviews, travel and hotel reviews, KL clubbing reviews and product launches. Our other interests include the movies, technology and photography. Subscribe to my facebook page. Contact us via my email at: firstname.lastname@example.org or email@example.com