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NEW JAPANESE CHEF HIROAKI KARASAWA AT ZIPANGU, SHANGRI-LA HOTEL, KUALA LUMPUR

Angeline Thursday, September 10, 2015 , , , , ,


The Shangri-La Hotel, Kuala Lumpur welcomes Hiroaki Karasawa as the new Japanese Chef at Zipangu. Chef Karasawa, who is from Tokyo, was previously Chief Chef at Nadaman Japanese Restaurant at Imperial Hotel, Tokyo. A highly-skilled chef with exceptional knowledge in traditional Japanese cuisine, Chef Karasawa brings a wealth of experience from his various posts with the Nadaman Japanese restaurant chain since 2001. With Chef Karasawa at the helm, guests can expect a delectable dining experience that is bound to impress even the most discerning palate.

Zipangu Japanese Restaurant
1, Jalan Sultan Ismail, 50250 Kuala Lumpur, 
Wilayah Persekutuan Kuala Lumpur, Malaysia
Phone: +60 3-2074 3900
Shangri-La Hotel, Kuala Lumpur welcomes Hiroaki Karasawa as the new Japanese Chef at Zipangu. Chef Karasawa is a highly-skilled chef with exceptional knowledge in traditional Japanese cuisine.

Chef Karasawa was Chief Chef with the Nadaman at the China World Summit Wing, Beijing for five years from 2010. While in Beijing, he won a few awards for his culinary skills and creations. These included the Japanese Cuisine Category Award 2014, The Second China Michelin; The Best Japanese Restaurant 2014, Modern Weekly Magazine; and The Best Japanese and Korean Restaurant Time Out Beijing in 2011 and 2014.
Signature dishes by new Japanese Chef Hiroaki Karasawa at Zipangu, Shangri-La Hotel, Kuala Lumpur.
In his new role at Zipangu, Chef Karasawa is all set to delight guests with his creativity while preserving the authenticity and originality of the Japanese dishes. He stays true to traditional flavours, which is evident in his signature dishes. From Fresh Sea Urchin with consommé jelly and caviar to Grilled Gindara with Saikyo miso and Rice with Corn and Truffles in a Claypot, Chef Karasawa excites the palate with exquisite flavours in premium ingredients.

Chef Karasawa underwent culinary training at Musashino Cooking College in Tokyo after graduating from the Tokyo Municipal Shakujii High School in 1988.
Shangri-La Hotel
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more than 90 hotels under the Shangri-La brand with a room inventory of over 38,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Qatar and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at HYPERLINK "http://www.shangri-la.com" www.shangri-la.com.

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