Apart from Bak Kut Teh, Man Li Hiong also serves other dishes such as Vinegar Pork Knuckle, Braised Mushroom with Chicken Feets and Stir-fried Vegetables.
Location: Damai Plaza Phase 4, near Fook Yuen
Mixed Pork Bak Kut Teh
The Bak Kut Teh, which consists of pork simmered in a complex broth of herbs and spices for hours, is a nourishing pot of goodness. The aromatic herbal broth with pork meat, pork ribs, pork ball, pork intestine and pork stomach tasted delicious with rice.
Vinegar Pork Knuckle
Personally, we love the Vinegar Pork Knuckle at Man Li Hiong. It was cooked for long hours until the pork was soft and infused with the black vinegar flavours. It was sweet and sourish, appetizing and tasted good with rice.
Lettuces in Oyster Sauce
Total Paid = RM35.00
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