Ho Ho Steamboat Restaurant started business operations at the Sri Petaling location in 1999. Their ingredients are substantially sourced in Malaysia and the bulk seafood items on offer to customers come from Pulau Ketam. A number of our dishes are also homemade and so is the clear soup base for steamboat, where the recipe is a closely guarded family secret.
Ho Ho Steamboat Restaurant (Pulau Ketam) @ Sri Petaling
No. 19, Jalan Radin Anum 1,
Sri Petaling 57000 Kuala Lumpur
Tel: 012-289 3119/ 018-377 9999
Umbra Juice, RM3.50
The Steamboat Set consists of fish ball, fish noodle, fish fillet, fish roll, vegetable roll, meat ball, meat roll, dumpling, quail egg, yam, QQ Tofu, Fried Tofu, Sefood Tofu, White Tofu, Dried Tofu. A good steamboat depends highly on fresh ingredients and broth.
The ingredients served at Ho Ho Steamboat were really fresh while the broth was tasty on its own. With the succulent seafood taste and some delicious homemade ingredients, the steamboat was undeniably tasty.
Add on: Vegetable, RM6.00
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